Methi Ki Roti Food

METHI KI ROTI

Methi Ki Roti image

Make and share this Methi Ki Roti recipe from Food.com.

Provided by Nisha

Categories Breads

Time 45m

Yield 20 roties

Number Of Ingredients 9

Ingredients

2 cups fenugreek leaves (methi)
3 cups wheat flour
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons dhaniya powder (coriander)
3 tablespoons gur (jaggery)
1/2 teaspoon salt
1 cup water
3 tablespoons oil (to roast the roties)

Steps:

Mix all the ingredients from 1 to 7.
Add water a little at a time to make into a semi hard dough.
Make 20 to 25 balls of medium size from the dough.
Roll them into thin round rotis.
Heat"tava" or frying pan, put the roti on it.
With a spoon drop in oil on the sides of the roti.
Turn around and do the same.
Roast them till cooked from in side and brown in colour.
Serve with sweetened curd and mix veg pickle!

Nutrition Facts : Calories 79.8, Fat 2.4, SaturatedFat 0.4, Sodium 60.7, Carbohydrate 13.2, Fiber 2.3, Sugar 0.1, Protein 2.5

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