WILD TURKEY BREAST
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Provided by Donna Brown
Categories Wild Game
Number Of Ingredients 10
Steps:
- 1. In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight. Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing. Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
BRINED MESQUITE GRILLED TURKEY BREAST
Make and share this Brined Mesquite Grilled Turkey Breast recipe from Food.com.
Provided by PalatablePastime
Categories Turkey Breasts
Time 16h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix brine ingredients into water and stir until salt is completely dissolved. Place rinsed turkey into brine mixture in a food-safe container (roasting bags are good) with enough brine mixture to cover completely when bag is cinched. Refrigerate bird in brine mixture for about 12 hours.
- Drain bird and pat dry. Meanwhile, soak mesquite chips in enough water to cover for approximately 30 minutes. Drain chips and place in small handfuls onto foil and make pouches with little holes pricked in the foil with a fork.
- Prepare grill for indirect heat using a drip pan. Place liquid of your choice into drip pan (water or low carb beer is good). Rub turkey breast with softened butter on the outside and season with salt and pepper (add garlic if you like). Oil grill screen and put a pouch of mesquite chips directly on the coals.
- Place turkey over the drip pan and cover grill. Grill for several hours, turning turkey as needed, and adding a pouch of chips and a few new coals about every 30-45 minutes to maintain a steady heat. Cook until meat in the deepest part of the breast reads 170°F (you will need an instant read thermometer for this). Allow bird to sit for 15-30 minutes, undisturbed, before carving to maintain juiciness.
Nutrition Facts : Calories 539.1, Fat 23.9, SaturatedFat 6.5, Cholesterol 221.1, Sodium 7278.1, Carbohydrate 1.2, Fiber 0.3, Protein 74.7
ROASTED WILD TURKEY
Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.
Nutrition Facts : Calories 615 calories, Fat 23g fat (6g saturated fat), Cholesterol 204mg cholesterol, Sodium 766mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 4g fiber), Protein 63g protein.
MESQUITE GRILLED CAJUN TURKEY
Make and share this Mesquite Grilled Cajun Turkey recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill using mesquite chips or coals.
- Brush turkey with oil.
- Combine remaining ingredients and sprinkle over turkey.
- Place turkey on grill.
- Cover grill and cook according to package directions.
- Wrap in foil and let stand 10 to 15 minutes.
- Remove netting from turkey and slice it.
Nutrition Facts : Calories 57.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 31.1, Sodium 20.1, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 11.5
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