LOADED BACON AND CHEESE FRIES
Great for a side dish or appetizer, these Loaded Bacon and Cheese Fries are full of bacon, sour cream, and cheesy goodness! Perfect for game day!
Provided by Jamie Sherman
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Bake the french fries according to package directions.
- Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly - about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.
- After the fries come out of the oven, immediately drizzle with cheese sauce. Sprinkle with bacon. Drizzle with sour cream. Sprinkle with green onions.
- Serve immediately!
Nutrition Facts : Calories 381 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 931 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
BACON CHEESE FRIES
Make and share this Bacon Cheese Fries recipe from Food.com.
Provided by 1 Baker
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook French fries as package directs.
- Place fries on a broiler-proof dish or platter.
- Sprinkle with cheese, onions, and bacon.
- Broil for 1-2 minutes or until cheese is melted.
- Serve with ranch dressing.
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY, BACON FRIES
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Provided by quotFoodThe Way To
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook fries as directed on package; place in oven proof dish.
- Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.
Nutrition Facts : Calories 542, Fat 40.2, SaturatedFat 15.6, Cholesterol 68.2, Sodium 1024.7, Carbohydrate 29.3, Fiber 2.3, Sugar 0.5, Protein 16.3
WW 6 POINTS LOADED BACON CHEDDAR FRIES
Make and share this Ww 6 Points Loaded Bacon Cheddar Fries recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Scrub potato and rinse.
- Cut potato into 1/2" strips, leaving skin on.
- Spray baking sheet with cooking spray.
- Place potato strips on baking sheet, skin side down.
- Bake for 20 minutes, then turn potatoes and bake additonal 15 minutes.
- Top fries with cheese and sprinkle with bacon bits.
- Return baking sheet to oven for a minute to melt the cheese.
- Add optional dollop of sour cream to top or on the side.
Nutrition Facts : Calories 196.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 8.8, Sodium 201.4, Carbohydrate 32.8, Fiber 2.5, Sugar 3.6, Protein 10.9
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- Bake crinkle-cut fries according to package (about 20 minutes on 400 degrees). Salt and pepper after they are done baking. While fries are cooking, fry bacon. Remove from grease, allow to cool, and chop.
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