APRICOT MANGO MIMOSAS FOR A CROWD
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Provided by thedailygourmet
Categories Breakfast and Brunch Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g
PARTY MIMOSA
A wonderful change from the everyday orange juice and champagne mimosa!
Provided by CHERYL BLUE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g
MERRY MIMOSAS
These have become a New Years Day brunch tradition at our home. They are quick to make and taste good as prepared or as non-alcoholic. We got the recipe out of a holiday BC cookbook several years ago.
Provided by Rachie P
Categories Beverages
Time 5m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and orange juice in a blender. Cover and blend on medium speed about 15 seconds, or until foamy.
- Put 2 Tbsp cranberry juice in each of 8 glasses.
- Pour 1/4 c orange juice into each glass.
- Add about 1 c champagne (or grape juice) to each glass.
- Garnish with orange slices.
Nutrition Facts : Calories 222.2, Fat 0.2, Sodium 10.6, Carbohydrate 21.9, Fiber 0.4, Sugar 16.6, Protein 0.7
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