Merridees Sandwich Fillings Food

MERRIDEE'S SANDWICH FILLINGS

Merridee's Sandwich Fillings image

These are some of the tasty sandwich fillings that are made and served at Merridee's in Franklin, TN.

Provided by Petdrwife

Categories Lunch/Snacks

Time 45m

Yield 3 fillings

Number Of Ingredients 13

Ingredients

1/2 lb white cheddar cheese (grated)
2 tablespoons sweet gherkins (optional)
2 tablespoons pimientos (chopped)
1/2 cup mayonnaise
6 large eggs (hard boiled)
1 1/2 tablespoons sweet gherkins (chopped)
1/3 cup celery (chopped)
1 1/2 tablespoons green onions (chopped)
1/3 cup mayonnaise
1 lb boneless skinless chicken breasts or 1 lb chicken tenders
1 cup buttermilk
1/3 cup celery
1/3 cup mayonnaise

Steps:

For pimento cheese, stir together all ingredients until mixed.
For egg salad, combine ingredients and stir well.
For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
Sprinkle chicken with salt and pepper and bake at 400°F for 20-30 minutes or until tender and no pink shows inside.
Let chicken cool, then chop and add celery and mayonnaise.

MAID-RITE SANDWICHES

Maid-Rite Sandwiches image

This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.

Provided by Sandylee

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dried chopped onions
3 tablespoons water
1 lb lean ground beef
1 1/2 cups chicken broth (I use Swanson's)
1/2 teaspoon salt (less if broth is salted)
1/2 teaspoon pepper
6 hamburger buns
mustard, to taste
chopped fresh onion, to taste

Steps:

Soak the dried onions in the water.
Crumble ground beef into a hot skillet and cook over medium high heat.
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
When the meat has browned, add the chicken broth, salt and pepper.
Cook until liquid is ALMOST gone, about 10 minutes.
Serve meat on buns with mustard and fresh chopped onions.
ENJOY!

Nutrition Facts : Calories 264.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 636.7, Carbohydrate 21.9, Fiber 1, Sugar 3, Protein 20.5

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