Garlic Stuffed Olives Food

GARLIC STUFFED OLIVES

Garlic Stuffed Olives image

Make and share this Garlic Stuffed Olives recipe from Food.com.

Provided by KJK 5

Categories Vegetable

Time 10m

Yield 1 jar

Number Of Ingredients 5

Ingredients

1 can jumbo black olives (or colossal)
garlic, cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper

Steps:

Drain olives.
Peel garlic, stuff into olives.
Large cloves may be cut to fit.
Put stuffed olives into a jar (we use a pickle or mason jars).
Add enough olive oil to cover.
Add seasonings and chili.
Seal, shake to mix.
Let marinate for a few hours (or a day).

GARLIC STUFFED GREEN OLIVES

Garlic Stuffed Green Olives image

Make and share this Garlic Stuffed Green Olives recipe from Food.com.

Provided by kaylinmsmith

Categories Low Cholesterol

Time 40m

Yield 30 Olives, 10-15 serving(s)

Number Of Ingredients 5

Ingredients

30 queen anne sized green olives, separate the Olives from the brine keep both
2 heads garlic (although amounts will very depending on the jar of olives)
italian mix herbs
red chili pepper flakes
olive oil

Steps:

Peel Garlic, cut the rough ends.
Place in oven safe container.
Cover with olive oil.
Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

GARLIC MARINATED OLIVES

Garlic Marinated Olives image

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

Provided by WhoKnew

Categories Low Protein

Time 2h5m

Yield 16 oz

Number Of Ingredients 7

Ingredients

8 1/2 ounces ripe olives, whole, pitted, & drained
7 ounces pimento stuffed olives
1/2 cup vinegar
1/2 cup olive oil
1/2 cup salad oil
1 small onion, sliced
2 garlic cloves, finely minced

Steps:

Split olives slightly and place in large jar with remaining ingredients.
Cover tightly & shake.
Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

CHEESE STUFFED OLIVES

Cheese Stuffed Olives image

Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

Provided by crumbs

Categories Appetizers and Snacks Vegetable Olives

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
½ cup goat cheese, softened
¼ cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

Steps:

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g

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