CILANTRO LIME RICE
Easy and flavorful, Cilantro Lime Rice is a great addition to any Mexican themed meal as a base for a burrito bowl, side dish, or filling for a burrito.
Provided by Angela Allison
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a medium pot, bring chicken broth to a boil. Add rice and reduce to a simmer. Cover and cook according to package directions, about 15 minutes. Let sit 5 minutes covered off heat.
- Add lime zest, juice, and cilantro to the rice. Toss to combine. Add salt to taste.
Nutrition Facts : Calories 131 kcal, ServingSize 1 serving
TOTALLY TASTY TACO BAR
An easy dinner idea that is great for a crowd. Lay out the ingredients and let your eaters choose their own taco adventure with all of the Mexican Toppings.
Provided by Thriving Home
Categories Dinner
Time 45m
Number Of Ingredients 25
Steps:
- In a small bowl, stir together taco seasoning ingredients. Set aside.
- In a large skillet, heat the oil over medium-high heat. Saute the diced onion, stirring frequently, until softened, 4 to 5 minutes. Stir in 3-4 minced garlic cloves and cook for 30 to 60 seconds more.
- Add the ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon or spatula as it browns. Drain off excess grease.
- Sprinkle 3-4 tablespoons of taco seasoning over the meat and stir until coated. Add in 1 cup of chicken/beef/vegetable broth and bring to a simmer. Reduce the heat to medium-low and simmer, uncovered, until the mixture has reduced some, about 5 minutes.
- Transfer cooked ground meat to a serving bowl and set out with other Mexican toppings in an assembly line to make your homemade taco bar!
TACO BAR
A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Arrange lettuce, radishes, and cilantro on a large platter. Place limes, cheese, sour cream, and salsas in separate serving dishes. Place chicken and pork in separate warm serving bowls. Garnish chicken with cilantro.
- Toast each tortilla in a hot skillet or directly over a gas flame until softened, 15 to 20 seconds per side. Stack tortillas in a dish towel, keeping them wrapped.
- Arrange all of the ingredients so that guests can make their own tacos.
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