Mennonite Oatmeal Zucchini Bread Food

ZUCCHINI OATMEAL BREAD

Steps:

• Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
• Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
• Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.

EASY HEALTHY ZUCCHINI BREAD

Steps:

• Pre-heat the oven to 180°C/350°F and line a loaf pan with parchment paper.
• Add all the ingredients in a large mixing bowl then whisk until combined.
• Transfer the batter to the prepared loaf pan and place in the oven.
• Allow to bake for 30-45 minutes or until a skewer or toothpick inserted comes out clean.
• Remove from the oven and allow to cool completely before slicing and serving.

MENNONITE OATMEAL ZUCCHINI BREAD

Steps:

• Preheat oven to 350.
• Grease and flour pans.
• Cream splenda, eggs, vanilla and oil.
• Add dry ingredients.
• Mix till combined.
• Add in oats and zucchini, combine well.
• Bake at 350 for 1 hour or longer if needed.

ZUCCHINI BREAD OATMEAL

Steps:

• Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
• Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.