MELTING POT SWISS CHEDDAR FONDUE
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!
Provided by JenniferK2
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cheeses with flour.
- Heat beer in fondue pot until steaming.
- Add Worcestershire, garlic, mustard and pepper; mix well.
- Add cheese and stir until melted.
- Use chunks of bread, veggies and apples for dipping in cheese mixture.
MELTING POT CHEDDAR CHEESE FONDUE
Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
- Turn on the fondue pot to high heat.
- Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
- When the beer mixture is warm, add one-third of the cheese and whisk very well.
- Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving
MELTING POT CHEDDAR CHEESE FONDUE
Any season is the perfect time for a rich & creamy cheddar cheese beer fondue. You'll flip over this simple & tasty Melting Pot copycat recipe.
Provided by Linda Warren
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic.
- When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted.
- Blend in cornstarch and let simmer for 3-5 minutes until thickened.
- Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers.
Nutrition Facts : Calories 491 kcal, Carbohydrate 7 g, Protein 28 g, Fat 38 g, SaturatedFat 24 g, Cholesterol 119 mg, Sodium 716 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Provided by chicago gillott-i
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4
MELTING POT CHEESE FONDUE
Another RecipeZaar member posted this recipe after seeing it made on TV. I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs!
Provided by craftymama22
Categories Cheese
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, pour in beer.
- Add garlic and mustard powder. Stir.
- Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
- Add pepper and wostershire sauce. Fold.
- Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!
Nutrition Facts : Calories 269.1, Fat 18.5, SaturatedFat 11.6, Cholesterol 48.5, Sodium 733.3, Carbohydrate 8, Protein 15.1
CHEESE FONDUE MELTING POT CHEDDAR WITH BEER RECIPE - (3.9/5)
Provided by btaylor
Number Of Ingredients 8
Steps:
- If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth. Cooks notes: If you do not wish to make this with beer, I cannot give you a suggestion for the beer other than a product like O'Doul's or a near-beer with less than 3.2 percent alcohol. The beer flavor really adds a lot to this dish. Please do not serve this dish to people who do not drink alcohol. Alcohol really doesn't fully cook out of the food. The Melting Pot uses vegetable broth in place of beer for those that do not want alcohol. It is just as good as with the beer.
FIESTA CHEESE FONDUE
Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.
Provided by jeff4328
Categories Cheese
Time 50m
Yield 1 pot for 2 people, 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare a double boiler,.
- Once water is boiling and top pot is hot, place beer inside.
- Mix in salsa.
- Add cheese slowly until you get the consistency that you desire.
- Mix in 1/4 of a teaspoon of jalapenos to taste.
Nutrition Facts : Calories 1140.9, Fat 52.3, SaturatedFat 25.9, Cholesterol 119.1, Sodium 1989.1, Carbohydrate 122.4, Fiber 13.2, Sugar 19.3, Protein 45
THE MELTING POT --- WISCONSIN TRIO CHEESE FONDUE
Make and share this The Melting Pot --- Wisconsin Trio Cheese Fondue recipe from Food.com.
Provided by jcatblum
Categories Cheese
Time 25m
Yield 1 pot, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
- Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.
Nutrition Facts : Calories 620.1, Fat 30.2, SaturatedFat 18.7, Cholesterol 106.6, Sodium 897.3, Carbohydrate 18.2, Fiber 0.7, Sugar 3.5, Protein 26
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