Melt In Your Mouth Toffee Pecan Cookies Food

MELT IN YOUR MOUTH TOFFEE

Steps:

• In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
• Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

MELT-IN-YOUR-MOUTH COOKIES

Steps:

• Cream butter and sugar together.
• Add water and vanilla to the mixture.
• Gradually add flour, fold in nuts.
• Roll dough into 1 inch balls.
• Place on ungreased baking sheets and flatten with fingers.
• Bake at 300 F for 20-25 minutes.
• Cool on a wire rack.

MELT IN YOUR MOUTH TOFFEE PECAN COOKIES

Steps:

• Preheat oven to 350*F.
• Mix butter, add cake mix, eggs & water. Mix well.
• Add toffee bits and pecans, mix by hand.
• Spoon onto ungreased cookie sheet and bake at 350 degrees for 10 minutes.
• Transfer to cooling rack.