Melt In Your Mouth Chicken Skewers Food

MELT IN YOUR MOUTH CHICKEN SKEWERS!

Melt in Your Mouth Chicken Skewers! image

Make and share this Melt in Your Mouth Chicken Skewers! recipe from Food.com.

Provided by LiRoper

Categories Chicken Breast

Time P1DT1h

Yield 12 skewers, 4 serving(s)

Number Of Ingredients 17

Ingredients

3 lemons (juiced & zested)
3/4 cup olive oil
5 garlic cloves (crushed, Can substitute 2 Tablespoons mined garlic)
2 tablespoons parmesan cheese
1 tablespoon lemon zest (from lemons above)
1/4 green pepper (minced)
1/4 red pepper (minced)
1/4 yellow pepper (minced)
1 1/2 teaspoons salt
1 pinch black pepper
1 teaspoon rosemary (dried)
1/3 cup mint leaf (fresh chopped, 1 teaspoon dried)
1 teaspoon oregano (dried)
1/3 cup basil (fresh chopped or ground)
1 tablespoon honey (clover honey is best)
3 lbs chicken breasts (bonless skinless)
12 skewers

Steps:

cube chicken breast into 1 inch cubes and set aside.
mix all (except honey & chicken) in large bowl or container.
add chicken breast to mixture ensuring all pieces are coated in marinade.
cover and refrigerate over night (12hrs min, better at 24hrs).
place chicken on skewers.
now make basting sauce: place 1 cup of marinade and the honey into sauce pan and bring to simmer and remove from heat.
cook skewers over charcoal grill for 45 to 60 minutes basting with sauce every 15 minutes until they are done and one last time before you remove skewers from grill.
serve with potato or macaroni salad.

Nutrition Facts : Calories 1000.9, Fat 73, SaturatedFat 15.1, Cholesterol 220.1, Sodium 1129.2, Carbohydrate 12.5, Fiber 2.3, Sugar 6, Protein 73.2

MELT IN YOUR MOUTH CHICKEN PAN PIE

Melt in Your Mouth Chicken Pan Pie image

I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.

Provided by MEMAJO

Categories Whole Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) chicken
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
1 cup buttermilk
2 cups reserved chicken broth
1 cup self-rising flour
1/2 teaspoon black pepper
1/2 cup margarine, melted
1 (16 ounce) can veg-all mixed vegetables

Steps:

Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.

Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5

MELT-IN-YOUR-MOUTH BARBECUED CHICKEN

Melt-In-Your-Mouth Barbecued Chicken image

This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!

Provided by Sharon123

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
8 bone-in skinless chicken thighs (or use boneless)
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tablespoons minced fresh ginger
3 tablespoons cider vinegar
3 tablespoons ketchup
1/4-1/2 teaspoon dry crushed red pepper
2 garlic cloves, minced
4 cups cooked rice, kept warm
1/4 cup chopped green onion, green tops only

Steps:

Heat oil in a large skillet over medium-high heat. Add chicken thighs, and sauté 3 minutes on each side.
Combine fruit juices in a large bowl. Stir cornstarch and 1 tablespoon juice mixture together until smooth; set aside.
Stir soy sauce, brown sugar, ginger, vinegar, ketchup, red pepper and garlic into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes. If using boneless chicken, cooking time will only take about 25 minutes.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
Spoon warm rice onto a serving platter, top with chicken and sauce. Sprinkle with green onions.

Nutrition Facts : Calories 541.7, Fat 10.6, SaturatedFat 1.8, Cholesterol 68.1, Sodium 1543.6, Carbohydrate 86, Fiber 1.2, Sugar 26.7, Protein 23.9

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Mix mayonnaise or yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

HEALTHIER MELT IN YOUR MOUTH CHICKEN BREASTS

Healthier Melt in Your Mouth Chicken Breasts image

This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.

Provided by mandabears

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
1/2 cup parmesan cheese
1 cup Greek yogurt
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees Fahrenheit.
Spray a baking dish with cooking spray.
Place chicken breasts in baking dish.
Mix all ingredients together and spread over chicken breasts.
Bake for 45 minutes.

More about "melt in your mouth chicken skewers food"

MELT IN YOUR MOUTH CHICKEN - INSANELY GOOD

Web Mar 2, 2021 Melt In Your Mouth Chicken Servings 4 servings Prep time 10 minutes Cooking time 45 minutes Calories 250 kcal Ingredients 1 cup …
From insanelygoodrecipes.com
4.9/5 (29)
Total Time 55 mins
Category Chicken, Recipes
Calories 250 per serving

Spread the mayo/yogurt mixture evenly over the chicken. Bake for 45 minutes, or until the topping has browned and a meat thermometer reads 165 degrees Fahrenheit.

Melt In Your Mouth Chicken Skewers Food

MELT IN YOUR MOUTH CHICKEN SKEWERS!

Make and share this Melt in Your Mouth Chicken Skewers! recipe from Food.com.

MELT IN YOUR MOUTH CHICKEN PAN PIE

I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.

MELT-IN-YOUR-MOUTH BARBECUED CHICKEN

This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

HEALTHIER MELT IN YOUR MOUTH CHICKEN BREASTS

This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.

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