Melon Salad Wfresh Mozzarella Prosciutto And Lime Vinaigrette Food
PROSCIUTTO & MELON SALAD WITH BALSAMIC VINAIGRETTE
A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) homemade balsamic vinaigrette.
Provided by Love and Olive Oil
Time 20m
Yield 6 side servings
Number Of Ingredients 9
Steps:
- To make vinaigrette, whisk together vinegar, mustard, and oregano in a bowl. Slowly drizzle in oil, a little bit at a time, whisking vigorously until dressing is emulsified. After about half of the oil has been incorporated you can drizzle it in faster, but start out very slow at the beginning to create a nice, stable emulsion. Season to taste with salt and pepper.To assemble, rinse and dry greens. Toss with a few tablespoons of dressing until evenly coated. Arrange in serving bowl, then top with melon balls, mozzarella balls and prosciutto. Drizzle with more vinaigrette as desired, and sprinkle with a little flake sea salt and freshly ground black pepper, to taste. Serve immediately.
HONEY LIME VINAIGRETTE
Make and share this Honey Lime Vinaigrette recipe from Food.com.
Provided by Elmotoo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together lime juice, honey, salt & cayenne pepper.
- Add oil; whisk until thoroughly blended.
- Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.
MELON SALAD W/FRESH MOZZARELLA, PROSCIUTTO AND LIME VINAIGRETTE
This is an interesting combination of flavors--not your usual fruit salad. I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it. It was very good--refreshing and unusual. The basil and mint flavors as well as the prosciutto are all very subtle.
Provided by SharleneW
Categories Melons
Time 30m
Yield 7 cups
Number Of Ingredients 13
Steps:
- Fry Prosciutto in 1 tablespoon olive oil in a nonstick skillet over medium heat until crisp.
- Remove; drain on a paper towel-lined plate.
- Combine melons, mozzarella, and herbs in a large blow.
- Whisk together lime juice, 2 tablespoons oil, shallot, honey, red pepper, and salt.
- Drizzle over fruit and toss gently to coat.
- Transfer to a serving plate and garnish with fried prosciutto and coarsely ground fresh black pepper.
- Serve salad at room temperature.
Nutrition Facts : Calories 195.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 22.4, Sodium 201.9, Carbohydrate 15.6, Fiber 1.3, Sugar 13.4, Protein 7.3
PROSCIUTTO AND MELON (PROSCIUTTO Y MELONI)
Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!
Provided by jenpalombi
Categories European
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Wrap each melon wedge with proscuitto or place wedge on plate and drape with proscuitto slice.
- Enjoy!
Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 11, Carbohydrate 5.6, Fiber 0.6, Sugar 5.4, Protein 0.6
LIME VINAIGRETTE
Posted by VirtuousWife on goneraw.com. She says, "Really refreshing vinaigrette. Great on citrus salad!"
Provided by SweetPeaNC
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Throw everything in a blender and blend until mixed and creamy.
Nutrition Facts : Calories 267.6, Fat 27, SaturatedFat 3.7, Sodium 2.5, Carbohydrate 7.7, Fiber 0.1, Sugar 4.6, Protein 0.4
MELON BASIL BURRATA SALAD WITH CRISPY PROSCIUTTO
Perfect for your upcoming 4th of July festivities and summer BBQs...it's summer in a salad!
Provided by Tieghan Gerard
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 minutes, until the prosciutto is crisp.2. In a salad bowl, arrange the melon, tomatoes, and basil leaves.3. To make the vinaigrette. Combine all ingredients in a glass jar and shake, or whisk to combine. Season with red pepper flakes, salt, and pepper.4. Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto. EAT and enjoy!
Nutrition Facts : ServingSize 326 g
LIME & MUSTARD VINAIGRETTE
Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.
Provided by Jubes
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together and season to taste.
- Use immediately or chill for up to 2 weeks.
Nutrition Facts : Calories 201.8, Fat 21.7, SaturatedFat 3, Sodium 34.4, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 0.2
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- Peel and remove seeds from cantaloupe and honeydew. Slice cantaloupe, honeydew and fresh mozzarella into approximately ½" thick slices.
- Shred prosciutto into small pieces and place in different spots on top of the sliced melon and cheese.
- In a small mason jar or other container with a lid, add lemon juice, olive oil, salt and pepper. Shake vigorously for 1 minute to combine all of the ingredients.
MELON AND PROSCIUTTO SALAD WITH MOZZARELLA - URBAN BLISS …
Layer all ingredients onto a large serving plate or tray. I usually start with a layer of full basil leaves and prosciutto, then top with cantaloupe melon …
From urbanblisslife.com
Ratings 4Estimated Reading Time 5 minsCategory SaladTotal Time 15 mins
From urbanblisslife.com
Ratings 4Estimated Reading Time 5 minsCategory SaladTotal Time 15 mins
- Layer all ingredients onto a large serving plate or tray. I usually start with a layer of full basil leaves and prosciutto, then top with cantaloupe melon balls, sprinkle in the mozzarella balls in between cantaloupe, then fill in the gaps with more prosciutto.
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From simplehealthykitchen.com
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- Use a melon baller to scoop melon balls from the cantaloupe and honeydew, placing melon balls in a large mixing bowl. Add Mozzarella balls and sliced mint. Sprinkle with course ground salt and pepper to taste.
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From threeolivesbranch.com
5/5 (2)Total Time 10 minsCategory SaladCalories 469 per serving
- Make your dressing. Combine the juice of 1 lemon and the rest of the ingredients in a small bowl and whisk together. Season to taste with salt and pepper.
- Remove the rind from the melon and cut into bite sized pieces. Alternatively, use a melon baller to get round melon balls.
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Estimated Reading Time 40 secs
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- Whisk the vinegar, salt and pepper while slowly pouring in the olive oil. Toss the dressing with the arugula and transfer to a serving platter.
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- Cut the bread into approximately 1 inch cubes and spread on a baking sheet. Drizzle the bread with olive oil and a little salt.
- Bake the bread until the cubes are just crunchy but do not squish or bend. They should not be as hard as croutons. The time this takes will depend on how dry/dense your bread already is (for me it typically takes 20-30 minutes). When done, set aside to cool to room temperature.
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Servings 4Estimated Reading Time 2 mins
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MELON SALAD WFRESH MOZZARELLA PROSCIUTTO AND LIME ...
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WATERMELON AND MOZZARELLA SALAD WITH BALSAMIC RECIPE ...
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MELON PROSCIUTTO SALAD WITH MINT BASIL VINAIGRETTE | TASTY ...
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MELON SALAD W/FRESH MOZZARELLA, PROSCIUTTO AND LIME ...
Apr 23, 2012 - This is an interesting combination of flavors--not your usual fruit salad. I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it. It was very good--refreshing and unusual. The basil and mint flavors as well as the prosciutto are all very subtle.
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From pinterest.com
MELON AND PROSCIUTTO SALAD RECIPES
SALAD: 8 cups fresh arugula or baby spinach (about 5 ounces) 1/2 medium red onion, thinly sliced: 1/4 cup thinly sliced fresh mint leaves: 1/4 cup thinly sliced fresh basil leaves: 8 cups diced honeydew melon: 1 package (8 ounces) fresh mozzarella cheese pearls: 1/4 pound thinly sliced prosciutto, cut into wide strips
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From tfrecipes.com
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