Melon Ham Wrappers Food

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PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)



Prosciutto and Melon (Prosciutto e Melone) image

Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.

Provided by Suzy Karadsheh

Categories     Appetizer     Salad

Time 10m

Number Of Ingredients 4

1 Cantaloupe
4 to 5 ounces Prosciutto di Parma, (thinly sliced )
2 tbsp honey or balsamic glaze, (more to your liking (I used this Greek honey))
Basil leaves for garnish, (optional )

Steps:

  • Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them. 
  • Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
  • Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional. 
  • Serve immediately or chill for a few hours until ready to serve.

Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving

PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)



Prosciutto e Melone (Italian Ham and Melon) image

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Provided by SunFlower

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 4

Number Of Ingredients 2

1 cantaloupe - seeded and cut into 8 wedges
8 thin slices prosciutto

Steps:

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g

HAM & MELON WRAP



Ham & Melon Wrap image

Sweet, savory and crunchy are a terrific trio. So we got ham-wrapped cantaloupe to team up with woven wheat crackers to make it happen.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, 2 topped crackers each

Number Of Ingredients 4

2 slices OSCAR MAYER Deli Fresh Honey Ham, cut into thirds
6 thin cantaloupe pieces (1x1/4 inch)
6 rosemary and olive oil woven wheat crackers
1/2 tsp. chopped fresh parsley

Steps:

  • Wrap 1 ham piece around each cantaloupe slice; place on crackers.
  • Sprinkle evenly with parsley.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MELON-HAM WRAPPERS



Melon-Ham Wrappers image

Sometimes the simplest bites are the tastiest! That's the case with these two-ingredient Melon-Ham Wrappers, ready to enjoy in five minutes.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

3 slices OSCAR MAYER Deli Fresh Smoked Ham
2 Tbsp. PHILADELPHIA Cream Cheese Spread
3 slices cantaloupe (1/2 inch thick), peeled

Steps:

  • Spread ham with cream cheese spread.
  • Place 1 melon slice crosswise on each ham slice; fold ham around melon.
  • Secure with toothpicks.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 9 g, Protein 7 g

MELON AND HAM STARTERS



Melon and Ham Starters image

Make and share this Melon and Ham Starters recipe from Food.com.

Provided by Kitchen Witch Steph

Categories     Ham

Time 15m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 4

1/4 lb black forest ham, thinly sliced
1 small cantaloupe, halved and seeded
4 teaspoons fresh lime juice
1/4 teaspoon cayenne pepper

Steps:

  • Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
  • Lay ham slices on work surface. Cut slices lengthwise into thirds.
  • Place one melon piece in center of each piece of ham.
  • Sprinkle with lime juice, then cayenne, on each piece.
  • Wrap ham around melon, securing together with toothpicks or decorative skewers.
  • Serve immediately.

Nutrition Facts :

GRILLED MELON AND HAM



Grilled Melon and Ham image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

2 limes, juiced
1 tablespoon honey
1/8 teaspoon cayenne pepper
1/2 honeydew melon, sliced into 12 pieces
12 slices ham, cut in 1/2

Steps:

  • Preheat a grill to medium-high heat.
  • In a small bowl, toss together the lime juice, honey, cayenne pepper, and melon. Thread the melon chunks on the wooden skewers and wrap each chunk with ham, tucking in the ends so it stays together.
  • Put the skewers on the grill and cook until the ham is just crisp, about 5 minutes on each side.
  • Remove the skewers from the grill to a serving platter and serve.

MELON WRAPPED IN PROSCIUTTO



Melon Wrapped In Prosciutto image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

1 gala melon
10 to 15 slices prosciutto

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

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