Melon Float With Lime And Mint Food
MARINATED MELON WITH MINT AND LIME ZEST
Steps:
- Combine honey, mint sprigs, and 1/2 cup water in a small saucepan. Bring to a simmer; stir until honey is dissolved. Cool to room temperature; discard mint.
- Combine watermelon, cantaloupe, honey syrup, lime zest, and chopped mint in a bowl. Let stand 10 minutes. Serve with a slotted spoon.
MELON WITH MINT & FETA
Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round
Provided by Good Food team
Categories Snack, Starter
Number Of Ingredients 4
Steps:
- Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.
Nutrition Facts : Calories 115 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.3 grams fiber, Protein 4 grams protein, Sodium 0.51 milligram of sodium
MELON FLOAT WITH LIME AND MINT
Looking for a fruit dessert? Then check out this great melon float with lime and mint - a tasty treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat sugar, water, mint and lime peel to boiling; reduce heat. Simmer uncovered about 5 minutes or until sugar is dissolved.
- In heatproof medium bowl, place honeydew and cantaloupe balls; pour hot syrup through strainer over melon, removing lime peel and mint. Cover; refrigerate at least 1 hour or until chilled.
- To serve, divide melon balls and syrup among 4 parfait glasses or dessert dishes. Top with club soda.
Nutrition Facts : Calories 150, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 35 g, TransFat 0 g
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