Melachino Greek Wedding Cake Food

MEXICAN WEDDING CAKES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
• Bake for 10-12 minutes.
• Cool completely then roll in additional confectionary sugar.

MEXICAN WEDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour, baking soda, salt and 2 cups sugar; set aside.
• Beat the eggs and add them to the flour mixture. Then stir in the crushed pineapple and juice until just blended. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into cake comes out clean.
• To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for 2 minutes, watching carefully to be sure it doesn't burn. Stir the mixture frequently while cooking. Remove from the heat and stir in the vanilla, coconut and pecans. Beat until it cools to lukewarm then pour over the cooled cake.

MELACHINO ( GREEK WEDDING CAKE)

Steps:

• Cream butter and sugar.
• Beat in eggs one at a time.
• Add milk alternately with sifted dry ingredients.
• Stir in lemon juice.
• Bake at 350 degrees for 45 minutes.
• While cake is still hot drizzle with glaze.

ITALIAN WEDDING CAKE MARTINI

Steps:

• Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

CALEDONIAN WEDDING CAKE

Steps:

• Bake 10 hours in a slow oven.
• One-quarter of this makes a nice large cake; full quantities, 4 stories high.

MOM'S HAWAIIAN WEDDING CAKE

Steps:

• In a 8x10 pan break up the angel food cake into bite size pieces and cover the bottom of the pan. Mix the pudding to box instructions but use the pineapple juice in the can to add to the liquid. Pour the pudding over the cake then top that with the crushed pineapples, then spread the cool whip over this and then sprinkle the shredded coconut as desired. You may also add maraschino cherries on top of the cool whip and with the pineapple. Put into the fridge to set up. About 30 minute then serve.

HAWAIIAN WEDDING CAKE

Steps:

• Prepare and bake cake mix according to package directions; bake in a 10x15 inch pan and remove from oven and allow to cool.
• Spread drained pineapple on top of cooled cake.
• Prepare pudding as instructed on package and set aside.
• In a medium bowl, beat cream cheese until smooth.
• Mix in the prepared pudding.
• Fold in the whipped topping.
• Spread evenly over the pineapple.
• Sprinkle top with coconut, chopped walnuts and maraschino cherries.
• Store in refrigerator.

HAWAIIAN WEDDING CAKE

Steps:

• Heat oven to 325 degrees.
• Coat a 13x9x2-inch baking dish with nonstick spray.
• In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
• Stir with a wooden spoon until just combined and all ingredients are moist.
• Spoon mixture into prepared pan.
• Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Remove from oven and cool on a wire rack.
• In a bowl, beat butter and cream cheese until smooth.
• Gradually beat in confectioners' sugar and vanilla until smooth.
• Frost cooled cake with the cream cheese mixture.
• Garnish edges with chopped walnuts, if desired.