Meet The Bradys Macaroni Salad Food

MACARONI SALAD

Macaroni Salad image

I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

Provided by DebbiF

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup sour cream (i use low fat)
1/3 cup mayonnaise (i use light here too)
2 tablespoons fresh parsley, chopped
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon white pepper (although black works fine here)
4 cups cooked elbow macaroni (about 8 oz uncooked)
1 cup sliced green onion
1 cup frozen peas, thawed
1 cup shredded sharp cheddar cheese (i use reduced fat)
1/2 cup diced baby carrots
1/2 cup green pepper
1/2 cup sliced celery

Steps:

Combine first 6 ingredients in a large bowl; stir well.
Add macaroni and remaining ingredients.
Toss well to coat.
Cover and chill for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 34.4, Sodium 341, Carbohydrate 65, Fiber 4.4, Sugar 5.7, Protein 16.7

MEET THE BRADY'S MACARONI SALAD

Meet the Brady's Macaroni Salad image

Make and share this Meet the Brady's Macaroni Salad recipe from Food.com.

Provided by Recipe Junkie

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon cream
1 tablespoon country Dijon mustard
salt and pepper
1 (8 ounce) package elbow macaroni, cooked, drained, and cooled
1/2 cup very thinly sliced red cabbage
1 cup diced celery
1/2 cup shredded carrot
1/2 cup diced red bell pepper
3/4 cup sliced scallion
1/4 cup chopped parsley

Steps:

In a medium bowl combine the mayonnaise,.
vinegar, cream, and mustard, and season with.
salt and pepper.
In a large bowl combine the
macaroni and the mayonnaise mixture.
Chill for 1 hour and 30 minutes.
Add the remaining ingredients and toss gently.
Serve immediately.

Nutrition Facts : Calories 327.2, Fat 14.7, SaturatedFat 2.5, Cholesterol 13, Sodium 334.4, Carbohydrate 43.3, Fiber 2.7, Sugar 5.1, Protein 6.5

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