Meet Mersang Chili Paste Food

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CORIANDER,LEMON AND CHILLI PASTE



Coriander,lemon and Chilli Paste image

I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge.

Provided by Andre The Giant

Categories     Vegetable

Time 30m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7

400 g chili peppers (chopped)
4 garlic cloves (crushed)
1 teaspoon ginger (grated)
2 bunches coriander leaves (fresh)
10 tablespoons olive oil
2 lemons (juice)
1 teaspoon salt

Steps:

  • Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.

Nutrition Facts : Calories 1466.7, Fat 138.6, SaturatedFat 19, Sodium 2465.3, Carbohydrate 70.9, Fiber 22.2, Sugar 23.1, Protein 15.3

JAEW BONG--LAO CHILI PASTE



Jaew Bong--Lao Chili Paste image

From vegetarianrecipesandcooking.com, for ZWT 9--"Jeows or dips are found accompanying sticky rice at every meal in Laos. This special chili paste is indigenous to the ancient city of Luang Prabang. We've removed the usual dried water buffalo skin in this recipe. Serve with sticky rice and fried khai pene, a Mekong river weed." Prep time includes time for garlic to dry and maturing time.

Provided by smellyvegetarian

Categories     Easy

Time P3DT20m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup ground galangal
1/2 cup chili powder
2 lbs garlic, peeled and minced
1 cup soy sauce
1 cup sugar

Steps:

  • Place chopped garlic on a pan and dry in sun for 1 day.
  • Fry garlic in oil until brown and crispy. Drain.
  • Pound garlic into a paste and combine with other ingredients, stirring until mixture is smooth.
  • Place mixture in saucepan and cook over medium heat for 20 minutes until a paste has formed.
  • Place in refrigerator covered for 2 days to mature.

Nutrition Facts : Calories 2482.5, Fat 14.1, SaturatedFat 2.4, Sodium 17306.8, Carbohydrate 548.4, Fiber 43.9, Sugar 218.2, Protein 96.7

EROS PISTA _ HUNGARIAN CHILI PASTE



Eros Pista _ Hungarian Chili Paste image

Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by its simplicity.I was used that I had to boil the sauce,but this version is much easier. Work with gloves,stay away from the eyes and work near an open window.

Provided by littlemafia

Categories     Sauces

Time 15m

Yield 1 jar, 1 serving(s)

Number Of Ingredients 2

250 red chili peppers (the hotter the better)
1 tablespoon salt (for canning)

Steps:

  • Wash the chili peppers and cut them up,with seeds as well.
  • Chop them in the food chopper with the salt and pour the sauce in a sterilised jar.
  • Store in a cool place and refrigerate after opening.

Nutrition Facts : Calories 4500, Fat 49.5, SaturatedFat 4.7, Sodium 7988.9, Carbohydrate 991.1, Fiber 168.8, Sugar 596.2, Protein 210.4

CHILI PASTE



Chili Paste image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Provided by Lacy S.

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 green chili pepper (or more)
5 garlic cloves (finely crushed)
3 tablespoons mild chili powder
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon

Steps:

  • Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
  • Add more spices if desired.
  • Let stand at least 30 minutes before using (it should thicken).

Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1

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