Mediterranean Style Salad Dressing Food

MEDITERRANEAN-STYLE SALAD DRESSING

Steps:

• Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
• Adjust all seasonings to suit taste, including the sugar and salt.
• Let sit in fridge for a minimum of 2 hours.
• Shake very well before using.

BIG RAY'S MEDITERRANEAN SALAD DRESSING

Steps:

• Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
• Refrigerate dressing for at least 2 hours. Shake very well before serving.

HEALTHY MEDITERRANEAN SALAD RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Place chicken breast on a baking sheet lined with aluminum foil or parchment paper. Top with olive oil, lemon juice, garlic, dill, and salt and pepper to season.
• Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and the juices run clear.
• Add all dressing ingredients in a small bowl or cup and whisk until with a fork until combined.
• Slice thinly or cube chicken, cutting to your preference for topping the salad.
• Assemble your salad, starting with a base of romaine lettuce. Then top with chicken, cucumber, olives, red onion, tomatoes, feta, and the dressing. Toss to evenly incorporate ingredients
• Enjoy!

MEDITERRANEAN DRESSING

Steps:

• Press garlic and let it sit for 5 minutes to get the goodness out of it.
• Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.
• Add the garlic, salt, and pepper and whisk again.
• Put in a glass jar and refrigerater.
• You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.

MEDITERRANEAN PASTA SALAD

Steps:

• To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.
• Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about 1/2 cup of Greek Salad Dressing and toss all ingredients. Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!

TRADITIONAL "GREEK RESTAURANT" SALAD DRESSING

Steps:

• Add all ingredients to a jar. Cover and shake for about a minute.

MEDITERRANEAN MARINADE/FILET MARINADE AND SALAD DRESSING

Steps:

• Blend the vinegar, mustard, onion, salt, basil, oregano, parsley, black pepper, crushed red pepper, fennel, thyme, garlic, lemon zest and juice and 1/4 cup cold water in a blender on low speed until smooth. Slowly blend in oil until smooth. Season to taste. Use as a marinade for meat, fish or vegetables. Place item in marinade and refrigerate for 4 hours or up to overnight.

SPINACH TORTELLINI SALAD

Steps:

• Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). Drain and rinse in cold water.
• Transfer the pasta to a large bowl. Add the rest of the salad ingredients and toss gently.
• In a small bowl, combine the garlic, lemon juice, vinegar, olive oil, and herbs. Add a big pinch of kosher salt and black pepper. Whisk to combine.
• Pour the dressing over the salad. Toss to combine.
• For best flavor, allow the salad to rest for 30 minutes or so for the flavors to meld before serving. Transfer to a platter and serve.