Mediterranean Mac And Cheese Food

5 INGREDIENT MEDITERRANEAN FETA MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8-9 minutes. Drain.
• Spoon the macaroni into a 2-qt. baking dish. Add oil and feta and stir to combine.
• Mix together the egg and sour cream; season with salt and pepper to taste. Spoon the mixture over macaroni. Bake for 30 minutes. Enjoy!

MEDITERRANEAN MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees. Set a large pot of salted water to boil and butter an 8-inch square baking dish. In a small bowl, combine tomatoes, olives, and oregano.
• Cook pasta 2 minutes less than package instructions; drain pasta and return to pot. Meanwhile, melt butter in a medium saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add flour and cook, stirring constantly, 1 minute. Whisk in milk and bring to a boil. Reduce heat to medium-low; simmer, whisking constantly, until sauce thickens, 3 minutes. Remove from heat; whisk in 4 ounces feta. Stir in tomato mixture. Season with salt and pepper. Pour mixture over pasta; stir to combine.
• Pour pasta mixture into dish and top with 4 ounces feta. Bake until sauce is bubbling and cheese begins to brown, 20 to 25 minutes.

MEDITERRANEAN MAC AND CHEESE

Steps:

• Prepare Dinner in large saucepan as directed on package. Stir in remaining ingredients.

FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 400°F.
• Cook and drain macaroni according to package directions; set aside.
• In a large saucepan melt butter.
• Add flour mixed with salt and pepper, using a whisk to stir until well blended.
• Pour milk and cream in gradually; stirring constantly.
• Bring to boiling point and boil 2 minutes (stirring constantly).
• Reduce heat and cook (stirring constantly) 10 minutes.
• Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
• Turn off flame.
• Add macaroni to the saucepan and toss to coat with the cheese sauce.
• Transfer macaroni to a buttered baking dish.
• Sprinkle with breadcrumbs.
• Bake 20 minutes until the top is golden brown.
• (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

MEDITERRANEAN MACARONI AND CHEESE

Steps:

• Preheat oven to 375°F.
• Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside.
• In large saucepan, sauté onion in butter for 2 minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional minute. Whisk milk into butter and flour mixture. Bring to simmer and cook until sauce thickens.
• Reduce to low heat and add pepper and mustard. Stir in 2 1/2 cups of the cheese until blended into the sauce.
• Add cooked macaroni and prosciutto to cheese sauce, and mix well. Place macaroni mixture in buttered, oven proof, 9" x 9" dish. Top with remaining 1/2 cup of cheese.
• Bake for 30 minutes or until top is golden brown.
• Sprinkle surface with parsley prior to serving.