Mediterranean Layers Food

MEDITERRANEAN LAYERS

Mediterranean Layers image

This is a delicius meal for 8-10 people using spinach, ham and egss. I had lost this recipe years ago and was excited to find it today. I'll be making it this week for sure. I originally got the recipe from a Canadian Egg Marketing Agency when I lived in Ottawa, Canada. I hope you enjoy it as much as I do.

Provided by I_love2nurse in Can

Categories One Dish Meal

Time 1h30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 garlic clove, crushed
1 tablespoon butter
2 (10 ounce) bags spinach, washed and stemmed
1 pastry for double-crust pie
1/2 lb ham slices
1 lb mozzarella cheese, sliced
1 (4 ounce) jar pimentos, cut into strips
7 eggs

Steps:

Saute onion and garlic in butter.
Add spinach and cook until wilted. Drain well.
Reserve 1/2 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. Allow pastry to over hang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento.
Beat 6 egss and pour over this layer.
Repeat layering with remaining ingredients.
Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface.
Bake at 400 F (200 C) for 45 minutes or until golden. Serve warm or cold.

Nutrition Facts : Calories 556.5, Fat 36.8, SaturatedFat 14.5, Cholesterol 249.8, Sodium 1099.4, Carbohydrate 28.9, Fiber 3.2, Sugar 2.3, Protein 28

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