Mediterranean Cocktail Food

MEDITERRANEAN CUCUMBER TONIC

Mediterranean Cucumber Tonic image

This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on a gin and tonic that's completely alcohol-free.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield 1 drink

Number Of Ingredients 4

Ingredients

3 mini-cucumber slices
2 teaspoons fresh lemon juice for muddling, plus one lemon slice for squeezing
4 ounces Fever-Tree Mediterranean tonic water
1 sprig fresh rosemary

Steps:

In a rocks glass, muddle 1 mini-cucumber slice and fresh lemon juice. Top with ice, 2 more mini-cucumber slices, Fever-Tree Mediterranean tonic water, a squeeze from one slice of lemon, and a sprig of fresh rosemary.

MEDITERRANEAN JEWEL COCKTAIL

Mediterranean Jewel Cocktail image

One summer I went to my favorite Italian restaurant and spied a bottle of Hpnotiq and loved the beautiful color. I asked the bartender what he could make me using the Hpnotiq and since he knew what I liked generally, he concocted this drink which they called a Hpnotiq Bay Breeze. My friends started asking for the drink Jewel gets, so when they reprinted their menus they named this the Mediterranean Jewel!

Provided by carolinajewel

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces hpnotiq liqueur (Blend of vodka, cognac, and tropical fruit juices)
1 ounce coconut rum
1 ounce pineapple juice
1 dash Amaretto (Disaronno) (optional)
1 maraschino cherry

Steps:

Combine all liquid ingredients into a shaker with ice.
Shake to cool, then strain into a martini glass.
Garnish with cherry.

Nutrition Facts : Calories 254.4, Sodium 1.8, Carbohydrate 5.8, Fiber 0.2, Sugar 4.8, Protein 0.1

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