Medieval Times Dragon Soup Food

MEDIEVAL TIMES POTATOES COPYCAT

Medieval Times Potatoes Copycat image

Make and share this Medieval Times Potatoes Copycat recipe from Food.com.

Provided by t_ballet

Categories Potato

Time 40m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 russet potatoes, cut in halves lengthwise
4 tablespoons butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper

Steps:

Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an baking pan, combine melted butter and seasonings.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender.

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