ROASTED PORK WITH LENTILS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Combine the lentils, squash, bay leaves and 2 1/2 cups water in a saucepan. Bring to a boil, then reduce the heat to medium low, cover and cook until tender, about 25 minutes.
- Meanwhile, mix the mustard and thyme in a small bowl; brush all over the pork. Place the pork on a baking sheet and sprinkle with the breadcrumbs. Transfer to the oven and roast until a thermometer inserted into the thickest part registers 145 degrees F, 20 to 25 minutes.
- Meanwhile, combine the bacon, shallots and celery in a medium skillet and cook over medium heat, stirring occasionally, until the bacon is crisp and the shallots are golden, about 8 minutes. Add the wine and cook until it evaporates, about 5 more minutes. Stir in the parsley.
- Remove the pork from the oven, cover loosely with foil and let rest 5 minutes. Divide the lentil mixture among plates. Slice the pork and serve with the lentils. Spoon the bacon mixture on top.
Nutrition Facts : Calories 454, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 384 milligrams, Carbohydrate 41 grams, Fiber 7 grams, Protein 44 grams
PORK STEWED WITH LENTILS AND CELERY
Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a 3-quart sauté pan or casserole, heat bacon on medium-high until fat starts to render. Shuffle bacon to one side of the pan, add pork and cook about 10 minutes, turning, until pork is lightly browned (though you do not have to be too fussy about it). Add celery and shallots, reduce heat to medium-low and cook about 10 minutes more, stirring until vegetables soften. Add sage and season with salt and generously with pepper.
- Add wine. Bring to a simmer. Add chicken stock and stir in porcini and lentils. Cover and cook on low 45 minutes to an hour, until pork and lentils are tender. Stir in cream, bring to a simmer and check seasonings.
- Scatter celery leaves on top. Serve from the pan or transfer to a shallow bowl.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 40 grams, Fiber 6 grams, Protein 45 grams, SaturatedFat 17 grams, Sodium 1050 milligrams, Sugar 6 grams, TransFat 0 grams
MEDALLIONS OF PORK WITH LENTILS
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the pork slices in a flat dish and sprinkle with salt and pepper. Sprinkle with paprika and cumin.
- Heat the oil in a nonstick skillet large enough to hold the slices in one layer. When the oil is very hot add the slices and cook over moderately high heat for about 5 minutes or until brown.
- Turn the slices and cook for about 5 minutes more. Reduce the heat and continue cooking about 2 minutes, turning the slices occasionally.
- Transfer the meat to a warm serving dish and keep warm.
- Pour off most of the fat from the skillet. Add the onion and cook, stirring, until wilted and lightly browned. Add the vinegar and broth. Stir to dissolve the brown particles that cling to the bottom of the pan. Cook until reduced to about Y cup. Add the butter and blend well.
- Serve the meat with the lentils and spoon the sauce over the slices of meat.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 4 grams, Sodium 509 milligrams, Sugar 0 grams, TransFat 0 grams
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
More about "medallions of pork with lentils food"
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET …
From carlsbadcravings.com
PORK FILLET RECIPE WITH LENTILS | OLIVEMAGAZINE
From olivemagazine.com
PORK AND LENTILS FOR GOOD LUCK! - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
PORK MEDALLIONS WITH CELERY, LENTILS AND PEARS - EAT …
From eatsmarter.com
JUICY PAN SEARED PORK MEDALLIONS RECIPE | DIETHOOD
From diethood.com
CREAMY PORK MEDALLIONS WITH SPINACH AND LENTILS
From deliciousmagazine.co.uk
PORK MEDALLIONS WITH THYME, MUSTARD & LENTILS - WAITROSE
From waitrose.com
PIERRE FRANEY - RECIPES - SAUTEED MEDALLIONS OF PORK WITH PORT
From pierrefraney.com
MEDALLION OF PORK WITH LENTILS RAGOUT - NEW ENGLAND COOKS
From newenglandcooks.com
PORK MEDALLIONS WITH THYME, MUSTARD & LENTILS - WAITROSE
From waitrose.com
MEDALLIONS OF PORK WITH LENTILS - DINING AND COOKING
From diningandcooking.com
PORK MEDALLIONS RECIPE JAMIE OLIVER - TABLE FOR SEVEN
From ourtableforseven.com
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE
From eatingwell.com
MEDALLIONS OF PORK WITH LENTILS RECIPE - NYT COOKING
From cooking.nytimes.cf
RECIPES - MEDALLIONS OF PORK WITH ONIONS AND CHEESE - PIERRE FRANEY
From pierrefraney.com
PORK MEDALLIONS WITH LEMON GARLIC SAUCE - RACHEL COOKS®
From rachelcooks.com
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK TENDERLOIN MEDALLIONS: HOW TO COOK THEM | FINE DINING LOVERS
From finedininglovers.com
LENTIL AND PORK MEATBALLS – THE IRISH TIMES
From irishtimes.com
EASY PORK TENDERLOIN RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love