Meaty Cheesy Macaroni And Cheese Food

MEATY MACARONI BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving.

MEATY MAC 'N' CHEESE

Steps:

• Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through. , Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato.

SUPER CHEESY MACARONI AND CHEESE

Steps:

• melt margarine.
• add flour and cook until pasty.
• add dry mustard.
• stir.
• add milk and whisk til combined.
• add velveeta and stir til melted.
• Add 3/4 of bag of cheese and stir til melted.
• add 2 slice of cheese and stir til melted.
• Combine sauce with warm macaroni that has been drained but not rinsed.
• Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
• Top with remaining1/4 bag of cheese.
• Bake at 350 for 30-40 minutes til cheese bubbles.
• Let set for 5 minutes before serving.

CHEESY MACARONI AND CHEESE

Steps:

• Preheat oven to 350*.
• Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
• Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
• FOR FREEZE AHEAD:.
• Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Bring a large pot of salted water to a boil over medium heat. Add the macaroni and cook until slightly underdone, or very al dente, about 7 minutes. Drain the pasta and return it to the pot.
• In a saucepan over medium heat, melt the butter and stir in the flour. Cook, stirring constantly, until the roux turns a very pale golden color. Add the milk and whisk well to remove any lumps. Bring to a simmer over low heat.
• Meanwhile, in a small bowl, mix together the bread crumbs, 1/4 cup of Parmesan, parsley and canola oil. Reserve.
• Add the paprika, Cheddar, the remaining 8 ounces of grated Parmesan, the cottage cheese and salt and pepper, to taste, into the milk mixture. Pour the cheese sauce over the pasta and stir to combine.
• Reserve 3 cups for the Round 2 web recipe Spicy Macaroni and Cheese Bites.
• Spray a 9 by 13-inch ovenproof baking dish with cooking spray. Pour in the macaroni and cheese and spread it evenly in the pan. Sprinkle with the bread crumb mixture and bake for about 30 minutes until the bread crumbs are toasted and golden.

BEEFY MAC AND CHEESE

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

EASY CHEESY MACARONI AND CHEESE

Steps:

• Cook macaroni until al dente. Drain and set aside.
• Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
• Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
• Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
• Enjoy!

MEATY MACARONI AND CHEESE

Steps:

• Prepare mac and cheese according to box directions, using salted water.
• Meanwhile, brown meat and drain grease.Rinse meat if desired to remove even more grease.
• Season meat with onion and garlic- fresh and sauteed can be used instead- and add any additional seasonings that your family likes. SEE NOTE - skip if using left over meat- but do reheat the leftovers.
• Add meat to prepared mac and cheese and season with additional salt and pepper if desired.
• At this point you can add EXTRAS such as additional grated cheese, great opportunity to sneak in veggies - peas, carrots, broccoli, mushrooms, etc., Use what you like or try this to entice kids to eat things they normally wouldn't.
• I have even added some spinach to the meat mixing it in well so it is not as noticeable! Sometimes you have to be sneaky! hehehe.
• NOTE: This is even faster when you use left over taco meat, sloppy joes, crumbled meatloaf, etc -- Add what your family likes.
• No this isn't the healthiest meal- but it IS so much healthier for them than a greasy burger grabbed on the run, and you can make it as healthy as you choose- I have even used leftover homemade mac and cheese- No preservatives at all that way!
• You can 'fancy' it up by topping it with extra cheese or breadcrumbs and popping it under the broiler for a minute just to brown.
• A real time saving tip that the kids love is to put the entire mixture in a lightly sprayed casserole pan and top with biscuit dough- you can even use the ones in the can, bake per can instructions until the biscuits are done.

MEATBALLS & CHEESY MAC

Steps:

• Heat 2 Tbsp. dressing in large skillet. Add 1 cup onions; cook and stir 5 min. or until crisp-tender. Cool slightly. Mix with meat and crackers; shape into 12 (2-inch) meatballs. Cook in same skillet 7 min. or until evenly browned, stirring occasionally.
• Blend tomatoes, remaining dressing and onions in blender until smooth; pour over meatballs. Bring to boil; cover. Simmer on medium heat 20 min. or until meatballs are done (160°F), stirring occasionally. Meanwhile, prepare Dinners as directed on package.
• Spoon meatballs into serving bowl; sprinkle with Parmesan. Serve with prepared Dinners.

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"

Steps:

• Cook pasta aldente, drain and set aside.
• Heat oven to (350F) degrees.
• In a microwave proof dish melt butter and stir in flour.
• Whisk in milk and half and half.
• Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
• Season with salt, pepper, curry and the hot sauce.
• Remove from heat and stir in remaining ingredients except for Parmesan cheese.
• Pour in a buttered casserole pan.
• Sprinkle top with Parmesan.
• Bake for 30 minutes until bubbly and golden.

SUPER CREAMY AND CHEESY MAC AND CHEESE

Steps:

• Cook the macaroni and set aside.
• In a pot, melt the butter and mix in salt and pepper.
• Slowly add in the flour, stirring continuously.
• Gradually add the milk and stir the mixture until smooth.
• Add the cheese on a low heat and melt into the mixture.
• Once the mixture is at your desired consistency, mix in the drained macaroni.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

MEATY CHEESY MACARONI AND CHEESE

Steps:

• Boil the macaroni according to package. Drain and stir in the 6 tbsp butter, 1/2 cup milk, sour cream and shredded cheese. Keep warm and set aside.
• Meanwhile, in a large skillet, cook/crumble the ground turkey sausage with onions and garlic until no longer pink. Drain off any excess fat and return to the large skillet.
• Add the diced tomatoes, thyme and pepper.
• Now add the prepared macaroni and cheese mixture and stir to combine well.
• Keep everything in the skillet over low-med heat until heated through.