Lemon Ginger Cranberry Applesauce Food

LEMON GINGER CRANBERRY APPLESAUCE

Lemon Ginger Cranberry Applesauce image

I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.

Provided by Tessa Goodpaster

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag fresh cranberries
2 large apples - peeled, cored, and diced
1 cup water
1 cup sugar
½ cup lemonade concentrate
1 teaspoon grated fresh ginger
⅛ teaspoon salt

Steps:

Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.2 g, Sodium 26.3 mg, Sugar 27.3 g

CRANBERRY APPLESAUCE

Cranberry Applesauce image

Categories Sauce Fruit Juice Food Processor Side Quick & Easy Cranberry Apple Fall Cinnamon Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

4 apples (about 2 pounds), peeled, cored, and chopped
1 cup fresh cranberries, picked over
1/2 cup sugar
1/4 cup apple juice or water
a 3-inch cinnamon stick
a 3-inch strip of lemon zest removed with a vegetable peeler
2 tablespoons unsalted butter

Steps:

In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.

CRANBERRY APPLESAUCE WITH FRESH GINGER

Cranberry Applesauce With Fresh Ginger image

Make and share this Cranberry Applesauce With Fresh Ginger recipe from Food.com.

Provided by dicentra

Categories Apple

Time 45m

Yield 7 cups

Number Of Ingredients 7

Ingredients

4 -5 lbs baking apples, peeled, cored and quartered
1 cup water
1/2 lemon, juice of
1 cup water
1 (12 ounce) package cranberries
1 -2 cup sugar 1 tablespoon grated ginger
1 pinch salt

Steps:

Place apples in a large saucepan or dutch oven.
Squeeze lemon juice into the cup of water then pour over the apples. Add cranberries, sugar, grated ginger, and a pinch of salt. Stir, then bring mixture to a boil over high heat.
Reduce heat to low, cover, and simmer for 20 to 30 minutes, stirring ccasionally.
When apples are soft enough to mash with a spoon, remove from heat.
Mash with a potato masher, or for a smoother texture, run mixture through a food mill.
Let cool, then refrigerate in a covered container until ready to use. Can be
refrigerated for up to a week or frozen for up to a year.

Nutrition Facts : Calories 200.9, Fat 1.2, SaturatedFat 0.3, Sodium 31.1, Carbohydrate 50.8, Fiber 10, Sugar 29.4, Protein 2

CRANBERRY-APPLE GINGER SAUCE

Cranberry-Apple Ginger Sauce image

Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce the sugar by a couple of tablespoons. If you don't have a cinnamon stick just add in a pinch of cinnamon powder, or omit the cinnamon completely. Plan ahead the sauce needs to chill for a minimum of 3 hours before using.

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 4 cups (approx)

Number Of Ingredients 8

Ingredients

1 1/2 lbs cranberries (fresh or frozen)
1 3/4 cups sugar
2 granny smith apples, peeled, coed and cut into about 1/4-inch pieces
2 -2 1/2 tablespoons minced peeled fresh ginger
1 1/2 cups water
3 tablespoons cider vinegar
1 tablespoon finely grated orange zest
1 cinnamon stick

Steps:

In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
Cool and refrigerate for a minimum of 3 hours before serving.

Nutrition Facts : Calories 474.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 122.9, Fiber 10.7, Sugar 104.1, Protein 1

CRANBERRY APPLESAUCE

Cranberry Applesauce image

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon

Steps:

In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

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