Meatloaf With Piquant Sauce Food

PIQUANT SAUCE

Piquant Sauce image

This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)

Provided by Shelby Jo

Categories Sauces

Time 2m

Yield 1 batch

Number Of Ingredients 4

Ingredients

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Mix thoroughly.

PIQUANT MEATLOAF

Piquant Meatloaf image

Make and share this Piquant Meatloaf recipe from Food.com.

Provided by 55tbird

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs, beaten
3/4 cup milk or 3/4 cup half-and-half
2/3 cup oatmeal
2 tablespoons grated onions
1 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1/2 cup grated cheddar cheese
2 lbs ground beef
1 teaspoon dry mustard
1/4 teaspoon nutmeg
1/4 cup heinz reduced sugar ketchup
2 tablespoons brown sugar

Steps:

Mix first 8 ingredients in a large bowl.
Add ground beef and mix by hand just until blended.
Place mixture on a broiler pan, and shape into a loaf.
Bake at 350°F for one hour.
Mix topping ingredients together.
Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.

Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1

GREASELESS MEATLOAF WITH PIQUANT SAUCE

Greaseless Meatloaf With Piquant Sauce image

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

Steps:

Lightly mix together all ingredients until well blended.
Shape into two loafs (9x5x3) in a shallow pan.
In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
"Frost" both loafs starting with the sides and finish with the top.
Bake in a 350 degree oven for 1 hour.
Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

EVERYDAY MEATLOAF PIQUANT SAUCE

Everyday Meatloaf Piquant Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

3 tablespoons brown sugar
0.25 cups catsup
0.25 teaspoons nutmeg
1 teaspoons dry mustard

Steps:

Combine all ingredients. Mix well.
Pour over meatloaf and bake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES

Piquant Sauce for Meatloaf or Veggies Loaves image

This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time.

Provided by luvcookn

Categories Sauces

Time 35m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon mustard, dry

Steps:

Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
Add ketchup and mix until well combined.
Let sit for about 1/2 hour so the sugar crystals will dissolve.
Enjoy!

Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 370.3, Carbohydrate 28, Fiber 0.2, Sugar 26.9, Protein 0.6

MY MOMS PIQUANT SAUCE

My Moms Piquant Sauce image

Make and share this My Moms Piquant Sauce recipe from Food.com.

Provided by Chef warren

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons brown sugar
3 cups ketchup (or more)
1/2 teaspoon nutmeg
2 teaspoons dry mustard or 2 teaspoons mustard

Steps:

mix all ingredients with a wire whisk in a mixing bowl.
my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

Nutrition Facts : Calories 261.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.4, Carbohydrate 66, Fiber 0.8, Sugar 61.1, Protein 3.6

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