Meatloaf No Ketchup Recipe Delicious Food
KETCHUP-LESS MEATLOAF
I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.
Provided by Chef Jean
Categories Meat
Time 50m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. I suggest using your hands.
- Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
- Center should be at least 165 degrees when tested with a thermometer.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 738, Fat 40, SaturatedFat 18.2, Cholesterol 199.9, Sodium 1214.6, Carbohydrate 44.3, Fiber 1.6, Sugar 11.9, Protein 46.7
MEATLOAF (NO KETCHUP)
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Provided by tranquilitybasics
Categories Meat
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425.
- mix all ingredients in a bowl.
- make sure to break up all the egg.
- place meatloaf mixture on nonstick cookie sheet (one with sides).
- form a loaf with your hands.
- bake 1 hour at 425.
Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4
NO KETCHUP MEATLOAF
Make and share this No Ketchup Meatloaf recipe from Food.com.
Provided by akgrown1
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.
DELICIOUS MEATLOAF (SECRET INGREDIENT: KETCHUP)
My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let me tell you that when i make this one, she does not complain!
Provided by Suzanina
Categories Meat
Time 1h15m
Yield 1 Meat Loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the Meat Loaf ingredients.
- Put in a 9x5 inch loaf pan.
- Mix all the ingredients for the sauce. Put on Meat Loaf.
- Cook in oven at 350 degrees farenheit for about 1 hour. (I personnaly like it better a bit more cooked).
TURKEY MEATLOAF (NO KETCHUP OR TOMATO)
I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.
Provided by dgpat
Categories Poultry
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Pour 1/4 cup gravy in a large bowl.
- Add meat, stuffing and eggs- mix lightly.
- Shape mixture into a loaf and place in a baking pan.
- Pour 2/3 of the remaining gravy over the meatloaf.
- Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
- If desired, potatoes and carrots could be added to the pan around the meatloaf.
- If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
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