Meatloaf Nachos Food

MEXICAN TACO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

OVEN NACHOS

Steps:

• In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
• Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
• Add in 3/4 cup grated cheddar cheese; stir until melted.
• Place the tortilla chips on a large serving platter.
• Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
• Top with sour cream, green onions, chopped tomatoes, shredded lettuce, and sliced black olives.
• Serve hot or warm.

MEATLOAF NACHOS

Steps:

• On a dinner size plate, place tortilla chips, covering surface of plate.
• In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
• Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
• After heating mixture, spoon over chips and sprinkle with cheese.
• Eat and enjoy !

MEATLOAF TACOS RECIPE

Steps:

• In a large skillet, heat the olive oil over medium heat. Add the onion.
• Sauté and stir until tender, about 5 to 6 minutes.
• Stir in the refried beans and cook for 3 minutes.
• Add the crumbled meatloaf, chili powder, and tomato sauce; simmer for 10 minutes.
• Heat the taco shells as directed on the package until crisp and hot.
• Let the diners make tacos with the hot meatloaf mixture, cheese, lettuce, salsa, and sour cream. Serve immediately.

LEFTOVER MEATLOAF PARMESAN

Steps:

• Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
• Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
• Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
• Warm in a 350F over until the cheese is browned and the sauce is bubbly.