HEINZ® CLASSIC MEATLOAF
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g
TACO MEATLOAF WITH ALL THE FIXINS'
This is really a Taco tasting Meatloaf with all the ingredients from a Taco. Instead of it being messy while eating, it is all together in one easy to eat combination. And tastes just as good.
Provided by M A Lewis
Categories Meatloaf
Time 40m
Yield 1 slice, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large bowl mix onion, tomato, taco shells, cheese, oregano, cumin, salt, garlic, chili powder.
- Mix in hamburger and incorporate all ingredients, but don't over mix or when it is cooked, it will be tough.
- Cook in bread loaf pan for approx 45-55 minutes.
- or cook in square baking pan(8x8x2) for approx 30-35 minutes.
- Remove from oven.
- Place on serving dish and sprinkle with lettuce and dallop of sour cream and enjoy.
Nutrition Facts : Calories 247.2, Fat 17.7, SaturatedFat 8.4, Cholesterol 71.2, Sodium 557.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 19.1
MATTHEW'S BEST EVER MEAT LOAF
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.
RO-TEL MEATLOAF
Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!
Provided by mandabears
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients well in a large bowl.
- Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
- Bake for 1 hour.
- Drain off all extra pan juices.
- Let sit for 5 minutes then serve.
- I like to serve this with steamed tortillas, brown rice and a green salad.
Nutrition Facts : Calories 306.8, Fat 18.4, SaturatedFat 7, Cholesterol 112.4, Sodium 370.4, Carbohydrate 10.4, Fiber 0.8, Sugar 1.4, Protein 23.7
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5/5 (2)Category SauceCuisine AmericanTotal Time 1 hr 15 mins
- Place onion, garlic, both peppers, carrots, sun dried tomatoes, and parsley into a food processor and process until the mixture is finely ground (size smaller than grains of rice but larger than ground coffee).
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- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
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