Mango Jalapeno Margarita Food

JALAPENO MARGARITAS

Jalapeno Margaritas image

Provided by Ina Garten

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

Ingredients

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

MANGO JALAPENO MARGARITA

Mango Jalapeno Margarita image

Make and share this Mango Jalapeno Margarita recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

7 -8 limes, juiced
1 lime, zest of
2 tablespoons agave nectar
2 ripe mangoes, peeled and pits removed
1 fresh jalapeno, de-seeded
1/4 cup fresh cilantro, loosely packed (optional)
6 ounces Cointreau liqueur or 6 ounces triple sec
1 cup tequila
coarse salt (to garnish) (optional)
lime wedges and cilantro (to garnish) (optional)

Steps:

Place all ingredients except alcohol in blender and run on High speed for 40 to 50 seconds.
If margaritas "on the rocks" are desired, refrigerate puree until just before serving, then combine with alcohol and blend for another 15 to 20 seconds.
If frozen margaritas are desired, pour mango puree into ice trays and freeze. When frozen, combine with alcohol and blend on High Speed until desired consistency is achieved. Garnish glasses with salt, limes and cilantro.

Nutrition Facts : Calories 274, Fat 1.8, SaturatedFat 0.4, Sodium 8.3, Carbohydrate 75.5, Fiber 12.1, Sugar 50.1, Protein 4.5

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