Meatloaf Asian Style Food

ASIAN STYLE MEATLOAF

Asian Style Meatloaf image

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Provided by Sherbg

Categories World Cuisine Recipes Asian

Time 1h22m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef
½ pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
½ cup hoisin sauce
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g

ASIAN-STYLE MEAT LOAVES

Asian-Style Meat Loaves image

Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 2 loaves (8 servings each).

Number Of Ingredients 16

Ingredients

1-1/3 cups panko bread crumbs
1 small onion, finely chopped
2 large eggs, lightly beaten
1/3 cup 2% milk
1/4 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons prepared mustard
1-1/4 teaspoons ground ginger
1 teaspoon salt
2 pounds extra-lean ground turkey
1 pound Italian turkey sausage links, casings removed
TOPPING:
1 cup ketchup
1/2 cup packed brown sugar
2 teaspoons prepared mustard

Steps:

Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges

ASIAN STYLE MEATLOAF

Asian Style Meatloaf image

Make and share this Asian Style Meatloaf recipe from Food.com.

Provided by Fluffy

Categories Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan.
In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
Spread over top of meatloaf.
Continue baking for 20 minutes.
Remove from oven and let rest for 5 minutes.

MEATLOAF ASIAN-STYLE

Meatloaf Asian-Style image

Make and share this Meatloaf Asian-Style recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup chopped yellow onion
1/2 cup finely chopped celery
1 garlic clove, minced
1 large egg, beaten
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups cooked long-grain rice, divided
wasabi, for serving
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon ketchup

Steps:

Preheat oven to 350°.
In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
wasabi; mix well.
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
Let stand in the pan for 5-10 minutes before serving.
Remove the loaf from the pan and slice to serve.
Serve with the remaining rice and wasabi.

JAPANESE-STYLE MEATLOAF

Japanese-Style Meatloaf image

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.

Provided by abslomrob

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 8

Number Of Ingredients 16

Ingredients

1 teaspoon corn oil, or to taste
1 teaspoon sesame oil, or to taste
2 carrots, finely chopped
1 green bell pepper, finely chopped
1 small onion, finely chopped
¼ cup soy sauce
1 tablespoon sake (rice wine)
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons white sugar
1 teaspoon fish soup stock (such as HonDashi®)
1 teaspoon garlic powder
½ teaspoon ground ginger
1 pound ground turkey
1 pound ground pork
2 eggs, beaten
1 ½ cups panko bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
Let stand before serving, about 5 minutes.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 20.1 g, Cholesterol 125.1 mg, Fat 15.6 g, Fiber 1 g, Protein 26 g, SaturatedFat 4.9 g, Sodium 642.3 mg, Sugar 3.6 g

More about "meatloaf asian style food"

ASIAN STYLE MEATLOAF - ROTI N RICE

Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside. Mix hoisin sauce and tomato ketchup in a …
From rotinrice.com
5/5 (9)
Total Time 1 hr 15 mins
Category Main Dish
Calories 548 per serving

In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.

See details

ASIAN-STYLE MEAT LOAVES RECIPE | MYRECIPES

Preheat oven to 350°. Advertisement. Step 2. Place crackers in a food processor; process until finely chopped. Step 3. Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray …
From myrecipes.com

See details

THIS GUILT-FREE ASIAN STYLE MEATLOAF RECIPE IS GREAT FOR …

For Glaze: Mix the honey, vinegar, soy sauce, and sriracha in a small saucepan and boil. Reduce the heat and simmer for 2-3 minutes. Take the pan off the heat and set aside. For Meatloaf: Preheat the oven to 375 degrees F or 190 C. Line …
From drlamcoaching.com

See details

ASIAN INSPIRED MEATLOAF - CRAFTY COOKING MAMA

Instructions. Pull pork out about half an hour before starting. Preheat oven to 350. Grease/prep a loaf pan. In a large mixing bowl, combine onions, garlic, panko, and spices. Mix in ground pork, eggs, soy sauce and …
From craftycookingmama.com

See details

ASIAN-INSPIRED MEATLOAF RECIPE - MASHED

Bring the brown sugar and water to a boil in a small pot over medium-high heat, stirring, until the sugar is dissolved, 2-3 minutes. Reduce the heat to low and add the white wine, granulated sugar, and coriander. Simmer, …
From mashed.com

See details

PALEO ASIAN MEATLOAF – WHAT GREAT GRANDMA ATE

Instructions. Preheat oven to 350 degrees F. Combine all ingredients for the meatloaf in a large bowl, and mix well. Transfer the mixture to a 9x5 loaf pan. Bake for 45 minutes. While the meatloaf is baking, stir together …
From whatgreatgrandmaate.com

See details

ASIAN STYLE MEATLOAF - CINDY'S RECIPES AND WRITINGS

Form into a loaf and set in loaf pan or casserole dish. Brush all sides of the meatloaf with remaining sauce. Sprinkle remaining 2 Tablespoons of onion over the top of the meatloaf. Discard unused sauce. Cover with foil and …
From cindysrecipesandwritings.com

See details

ASIAN INSPIRED MEATLOAF - I WASH YOU DRY

Instructions. Preheat oven to 350 degrees F. Line a 9x13 inch casserole dish with tinfoil and set aside. Combine all the ingredients for the meatloaf in a large bowl and use your hands to thoroughly mix and shape into a meatloaf (about 4 …
From iwashyoudry.com

See details

ASIAN STYLE MEATLOAF | FOODLAND

Preheat oven to 375 degrees. Combine the ingredients for the meatloaf; mix together using your hands. Combine well. Transfer mixture to a pre greased 5-by-9-inch loaf pan or two small one pound pans. Stir together ingredients for …
From foodland.com

See details

CHICKEN MEATLOAF WITH ASIAN INSPIRED SAUCE | CHICKEN MEATLOAF, …

Nov 21, 2018 - This Asian Style Chicken Meatloaf tastes like the inside of a chicken potsticker! This spin on regular old meatloaf will quickly become a family favorite ! Nov 21, 2018 - This Asian Style Chicken Meatloaf tastes like the inside of a chicken potsticker! This spin on regular old meatloaf will quickly become a family favorite ! Pinterest. Today. Explore. When autocomplete …
From pinterest.com

See details

STICKY ASIAN-INSPIRED MEATLOAF WITH WATER CHESTNUTS - FRESH HUNGER

Using a fork, stir the egg, 2 tablespoons sweet chili sauce, hoisin sauce & soy together in a large bowl. Add the breadcrumbs, salt & pepper; stir to combine.
From freshhunger.com

See details

ASIAN STYLE PORK MEATLOAF - JOHNSTON'S

Whisk glaze ingredients together. Preheat oven to 375⁰F. Form meat mixture into a loaf shape and bake for 40 mins or until internal temp of 160⁰F. Remove loaf from oven and brush on glaze and return to oven for 5 mins to allow the glaze to set. Take the meat loaf from oven and let sit for 5 mins. Garnish with chopped dry roasted peanuts ...
From johnstons.ca

See details

ASIAN PORK MEATLOAF - ASIAN IN AMERICA

Place the ground pork mixture into a pre-greased loaf pan measuring about 9 inches x 5 inches. Cover with foil. Bake in a preheated oven of 350 F degrees for 50 minutes. When done, uncover and allow to cool for a few minutes. Turn the meatloaf over on a serving platter. Garnish with remaining chopped scallion greens.
From asianinamericamag.com

See details

KOREAN MEATLOAF WITH KOREAN BBQ GLAZE - THESTAYATHOMECHEF.COM

Preheat oven to 350 degrees. In a large mixing bowl, knead together ground beef, panko, gochujang, soy sauce, sesame seeds, garlic, ginger, sesame oil, and egg. Shape the meat into a loaf and put it on a 4 sided baking sheet or 9x13 pan. Bake for about 45 minutes. Meanwhile, make the glaze.
From thestayathomechef.com

See details

ASIAN STYLE MEATLOAF | RECIPE | MOIST MEATLOAF, FOOD, PORK MEATLOAF

Jul 2, 2012 - This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli.…
From pinterest.ca

See details

ASIAN CHICKEN MEATLOAF | SUPHERB FARMS

Meatloaf Preparation. Preheat oven to 350°F. Add all meatloaf ingredients to a large mixing bowl, blend well and place into a loaf pan, and pour glaze over the top of the meatloaf. Bake for 55 minutes and allow to cool for 5 minutes then serve. Cookie.
From supherbfarms.com

See details

ASIAN STYLE CHICKEN MEATLOAF - LAUGHING SPATULA

Add to prepared loaf pan. Combine your glaze ingredients in a small bowl Pour over uncooked meatloaf and spread evenly. Bake at 400 degrees for about 50 minutes or until internal temperature reaches 165 degrees. Let cool for 10 minutes before removing from pan.
From laughingspatula.com

See details

ASIAN STYLE MEATLOAF

Asian Style Meatloaf ... Categories ...
From champsdiet.com

See details

HEALTHY ASIAN STYLE MEATLOAF RECIPE - FOOD NEWS

Spray a loaf pan with nonstick spray. Add the mixture to the loaf pan. 6. Bake at 375 for 4o minutes. 7. Mix the ketchup and sweet chili sauce in a bowl. (add a squeeze of sriracha if you want.) 8. Remove the meatloaf from the pan and add the glaze. Bake for 15 more minutes, or until the meatloaf is done.
From foodnewsnews.com

See details

ASIAN MEATLOAF RECIPES RECIPES ALL YOU NEED IS FOOD

Steps: Preheat oven to 350°. In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the wasabi; mix well. Turn the mixture into a lightly oiled 9 …
From stevehacks.com

See details

ASIAN STYLE MEATLOAF | ASIAN MEATLOAF | THAI MEATLOAF | CURRIED …

Put the meat in a large mixing bowl and blend together. In a food processor put the celery, carrot, onion, garlic cloves, salt, red chili flakes, red curry paste and olive oil. Pulse into a fine mixture. Add to the meat mixture. Mix well. Add the eggs, blend …
From allyskitchen.com

See details

ASIAN PORK MEATLOAF WITH SPICY GLAZE • GROWNUP DISH

Instructions. Preheat oven to 450 F. In a small bowl, combine the soy sauce (or coconut aminos), sambal oelek and hoisin sauce to make the spicy glaze. Set aside. In a large bowl, combine the pork, breadcrumbs, egg, and garlic and ginger. Season with salt and pepper.
From grownupdish.com

See details

CHINESE MEATLOAF RECIPE. ALL-AMERICAN VARIATION - LEVANA COOKS

Ingredients. 2½ pounds lean ground lean beef, bison, or turkey; 3 tablespoons toasted sesame oil; 1 cup grated carrots, packed; 1 cup natural potato flakes (health food stores)
From levanacooks.com

See details

JAPANESE MEATLOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Steps: Preheat oven to 350°. In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the. wasabi; mix well. Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down. Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
From stevehacks.com

See details

WHOLE30 ASIAN INSPIRED MEATLOAF - FINISHED WITH SALT

Whole30 Asian Inspired Meatloaf - Finished with Salt. Serves 8. Serving Size: 1 slice. Calories Per Serving: 156. % Daily Value. 5% Total Fat 4g. 30% Cholesterol 91.1mg. 18% Sodium 419.7mg. 1% Total Carbohydrate 2.3g.
From finishedwithsalt.com

See details

ASIAN STYLE MEATLOAF - SIMPLY PLAYFUL FARE

1 red pepper; 2 celery stalks; 2 teaspoons grated ginger; 4-6 green onions; 1 1/4 lb ground turkey; 1 teaspoon minced garlic; 1 teaspoon sriracha; 2 teaspoons soy sauce
From simplyplayfulfare.com

See details

25 BEST ASIAN BEEF RECIPES THAT WILL MAKE YOU DROOL

Massaman coconut curry. Flavorful, creamy, and satisfying, this Massaman-style beef coconut curry is something I would cook in bulk and eat every day for the rest of the week. It’s mild in heat and loaded with spices. The slight sweetness from the coconut milk just makes it even tastier.
From cooklikeasian.com

See details

ASIAN STYLE CHICKEN MEATLOAF - FOODIE CITY NETWORK

Combine your glaze ingredients in a small bowl Pour over uncooked meatloaf and spread evenly. Bake at 400 degrees for about 50 minutes or until internal temperature reaches 165 degrees. Let cool for 10 minutes before removing from pan.
From foodiecitynetwork.com

See details

HOT & SPICY ASIAN STYLE MEATLOAF – BACHAN'S

1. Make Bachan's Ketchup sauce by combining Bachan's Hot and Spicy Japanese Barbecue Sauce and Ketchup, heat in pan stirring frequently until warm. 2. Melt the butter in a heavy skillet, then add the onion, celery and carrots. Cook, stirring often, until the moisture from the vegetables has evaporated, about 10 minutes. Set aside to cool. 3. Preheat oven to 350F …
From bachans.com

See details

ASIAN MEATLOAF - THE MIDNIGHT BAKER - LOWER FAT

Preheat oven to 400F/200C. Line a baking sheet with parchment and spray with non-stick spray. Place breadcrumbs in a large bowl and stir in the milk, making sure to coat the breadcrumbs. Let this stand for 5 minutes. Add the ground chicken, onion, soy sauce, garlic, water chestnuts, egg, salt and pepper. Mix very well.
From bakeatmidnite.com

See details

KOREAN MEATLOAF WITH GOCHUJANG GLAZE - GLEBE KITCHEN

Remove the onion mixture from the heat, transfer to a bowl and place in the refrigerator to cool. Combine the cooled onion mixture with the minced green onion, gochujang, eggs and kosher salt. Stir to combine thoroughly. Put the ground pork and breadcrumbs in a large bowl. Add the onion gochujang mixture and mix gently.
From glebekitchen.com

See details

ASIAN-STYLE TURKEY MEATLOAF {GLUTEN-FREE, DAIRY-FREE, EGG-FREE}

Preheat oven to bake at 375 degrees F. Line a 5x10-inch loaf pan with parchment paper and set aside. Heat olive oil in a large sauté pan over medium-high. When oil is hot, add onions and peppers and sauté 1 to 2 minutes. Add mushrooms and sauté another 5 to 7 minutes. Add water chestnuts, ginger, and garlic and sauté 1 minute more.
From jessicalevinson.com

See details

SPICY MEATLOAF (ASIAN FLAVORS) - MY BODY MY KITCHEN

In a bowl combine breadcrumbs and broth. Mix and set aside. 3. Heat cooking oil over medium heat. Add onions, ginger and garlic. Sauté for 1 to 2 minutes while stirring frequently. Remove from heat and set aside. 4. In a large bowl, combine ground beef, soaked breadcrumbs, cooked vegetables, eggs, spices, sesame oil, soy sauce, half the hoisin ...
From mybodymykitchen.com

See details

ASIAN STYLE MEATLOAF | RECIPESTY

In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce.
From recipesty.com

See details

ASIAN STYLE HOISIN GLAZED MEATLOAF RECIPE - YUMMYMUMMYCLUB.CA

I used to think that meatloaf was boring, until I tried this recipe. Full of ginger and 5 spice flavor, this is NOT your Mama's meatloaf! Instead a hoisin glaze takes an Asian riff on an otherwise boring classic. Especially good cold, we enjoyed it in sandwiches on top of toasted pieces of bread and topped with pickled veggies. Or, just eat it ...
From yummymummyclub.ca

See details

ASIAN STYLE MEATLOAF - CHLOE'S TRAY

In a small bowl, make the sauce by stirring together the Hoisin sauce and ketchup. Spread over the meatloaf after it cooks for 40 minutes. Continue baking until thoroughly cooked, about 20 more minutes. Let rest for 5 minutes before slicing. Serves: 6-8
From chloestray.com

See details

MEATLOAF ASIAN STYLE RECIPE - WEBETUTORIAL

Meatloaf asian style is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make meatloaf asian style at your home. The ingredients or substance mixture for meatloaf asian style recipe that are useful to cook such type of recipes are: Ground Beef ...
From webetutorial.com

See details

JAPANESE-STYLE MEATLOAF RECIPE - FOOD NEWS

step 1: Chop the onion, carrot and shiitake mushrooms. Preheat the oven to 390 °F. step 2: Mix the ground meat, onion, carrot, shiitake mushrooms, egg, bread crumbs and soy sauce in a big bowl. step 3: Put the mixture into a rectangular cake pan.
From foodnewsnews.com

See details