Meatballs With A Strawberry Balsamic Glaze Recipe 455 Food

MEATBALLS WITH A STRAWBERRY BALSAMIC GLAZE RECIPE - (4.5/5)

Meatballs with a Strawberry Balsamic Glaze Recipe - (4.5/5) image

Provided by á-114869

Number Of Ingredients 13

Ingredients

(for the meatballs)
1 pound grass fed beef
2 t garlic powder
1/2 t cinnamon
3/4 t pink himalayan salt
1 T olive oil
(for the sauce)
1/2 cup chopped strawberries
3 T balsamic vinegar
1/4 t pink himalayan salt
1/4 t garlic powder
1/2 T dried oregano
2 T olive oil

Steps:

- place all sauce ingredients in a small food processor and blend until smooth - mix meat and all meatball seasonings in a large bowl with your hands - form into 1 inch meatballs - heat olive oil in a large skillet over a medium heat - add meatballs to the skillet and cook for 4 minutes, flip over and cook 3 minutes - add sauce to the skillet and simmer for 3 minutes

STRAWBERRY BALSAMIC GLAZE

Strawberry Balsamic Glaze image

Make and share this Strawberry Balsamic Glaze recipe from Food.com.

Provided by GMRchef

Categories Low Protein

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

5 ounces balsamic vinegar
1/2 ounce shallot, diced (0.4)
2 ounces fresh strawberries
1/4 ounce Dijon mustard
1/4 ounce granulated sugar
1/4 ounce vegetable oil

Steps:

Saute red onions in oil until soft.
add strawberries to pan and sautee until tehy soften.
Add vinegar and mustard. Bring to a boil. Reduce heat and simmer, reducing to syrup consistency, mashing strawberries.

Nutrition Facts : Calories 23.2, Fat 0.6, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 3.8, Fiber 0.1, Sugar 3.1, Protein 0.2

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