Microwave Rommegrot Food

MICROWAVE ROMMEGROT

Steps:

• Melt butter in large microwave-safe bowl.
• Stir in flour with wire whisk.
• Cook until mixture bubbles, cook 30 seconds longer.
• Heat half & half and milk together; slowly add to flour mixture.
• Stir with wire whisk while mixing.
• Return to microwave until mixture begins to boil, about 2 minutes.
• Remove from microwave; stir in sugar and salt.
• Microwave 30 seconds longer.
• Add more hot milk if necessary to reach desired consistency.
• Serve warm with melted butter, cinnamon, and sugar, if desired.

EASY MICROWAVE ROMMEGROT

Steps:

• Melt the butter in a microwavable safe container.
• Mix flour into butter until smooth.
• Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
• Cook for two minutes in the microwave.
• Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
• Serve with cinnamon and sugar sprinkled on top. Enjoy!

RøMMEGRøT {NORWEGIAN PUDDING}

Steps:

• In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan.
• While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside.
• While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F.
• Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
• Spoon into individual bowls and serve with warm melted butter and cinnamon sugar (the more, the better!).