Meatballs In Potato Cups Food

MEATBALLS IN POTATO CUPS

Steps:

• In a bowl, combine potatoes and egg. Using an ice cream scoop, place eight mounds of potato mixture onto a greased 15x10x1-in. baking pan. , Combine the onion, celery, beef, oats, milk, salt and pepper; shape into eight meatballs. Press one meatball halfway into each potato "cup". Bake at 350° for 35-40 minutes or until the meat and potatoes are browned. , Meanwhile, for gravy, melt butter in a small saucepan; remove from the heat. Blend in flour. Stir in water and bouillon. Add browning sauce if desired. Cook and stir until smooth and thickened. Spoon gravy over potato cups and pass any remaining gravy.

MUMMIFIED MEATBALLS IN CRISPY POTATO SKIN COFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
• Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
• Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
• Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
• Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
• Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

POTATO CUPS ALA TURKEY MEATBALLS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Spray jelly roll pan (with sides) with cooking spray.
• Place eight mounds of potato onto pan.
• Combine egg, onion, bread crumbs, cumin, salt, garlic, pepper, and cilantro; mix in ground turkey, shape into eight meatballs-a bit more than 1/3 cup of meat for each.
• Press one meatball halfway into each potato "cup".
• Bake for 40 minutes, or until meatballs reach 165 F degrees.
• Warm gravy and spoon over meatballs.

CREAMY MEATBALLS AND VEGETABLES

Steps:

• In a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.
• Combine the soup, water and black pepper and pour over, stirring lightly to coat everything. Cover and cook on LO for 5-7 hours.
• Stir the sour cream into 1/4 cup of the pot liquid. Stir this back into the pot.
• Note: You may substitute 1-1/2 pounds fresh red-skinned potatoes for the refrigerated. In this case, cut them into wedges and precook them 6 or 7 minutes in boiling salted water.

MEATBALLS IN POTATO CUPS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a mixing bowl, combine mashed potatoes and egg substitute.
• Using an ice cream scoop, place eight mounds of potato mixture onto a sprayed jelly roll pan.
• Combine onion, celery, beef, oats,dry milk, and Mrs. Dash Original seasoning blend. Shape into eight meatballs.
• Press one meatball halfway into each potato "cup".
• Bake at 350 degrees Fahrenheit for 35 to 40 minutes, or until meat and potatoes are browned.
• If you are going to freeze them, place the potato/meatball mixture in a cupcake liner inside a muffin pan. Bake at 350 degrees Fahrneheit but only until the meatball browns, about 11 minutes. Remove from oven, remove from muffin pan, cool and freeze. Later, defrost however many you need in the refrigerator; bake at 350 until hot and proceed with rest of recipe.
• Meanwhile, for gravy, melt butter in a small saucepan, blend in flour.
• Gradually add in beef broth and vinegar.
• Cook and stir until until smooth and thickened.
• Taste test for thyme, pepper and salt.
• Spoon gravy over potato cups and pass any remaining gravy.

MEATBALLS

Steps:

• In a large mixing bowl add the meats and blend together with your hands.
• Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.
• In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.
• Form the meat into 1 1/2" balls with your hands.
• Gently place in cooking pan so that the meatballs are close but not touching.
• Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned.
• The meatballs will not be fully cooked yet.
• Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. I posted it under Spaghetti Sauce #79000 for anyone who would like it.).

MEATBALL POTATO SUPPER

Steps:

• In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat. , Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. , Cover and bake at 350° for 60-65 minutes or until the potatoes are tender.

GRANDMA'S INSTANT POTATO FLAKE MEATBALLS

Steps:

• Mix together hamburger, instant potato, salt, pepper and garlic salt.
• Make into small meatballs and fry lightly.
• Add sliced onions and simmer to light brown.
• Then add ketchup and water and boil for a few minutes.
• Turn stove down and simmer for 10 mins.