Meatballs In Jelly Ketchup Sauce Food

GRAPE JELLY MEATBALLS!

Steps:

• Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F.
• Whisk all the sauce ingredients together until smooth.
• Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.
• If you like it more tangy than sweet you can add a few tablespoons more ketchup.

MEATBALLS IN JELLY KETCHUP SAUCE

Steps:

• Mix jelly and ketchup together.
• Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well.
• Form meat mixture into balls a little smaller than a golf ball.
• Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
• Place meatballs in slow cooker.
• Pour the remaining jelly/ketchup mixture on top of the meatballs.
• Cover and cook for about 4 hours on high or 6=7 hours on low.
• ENJOY!!

BUFFET MEATBALLS

Steps:

• In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.

MEATBALLS W/ STRAWBERRY JELLY SAUCE

Steps:

• To make the meatballs------------.
• First,'knead' the ground beef with your fist (this makes it more likely to form a ball, and less likely to come undone once it is so).
• Next, in a large bowl or on a cutting board, mix together, ground beef, bread crumbs, egg white (or whole egg, whatever!), and garlic flavor of your choice.
• Again, knead this and mix around to distribute ingredients as evenly as possible.
• (This will be messy, trust me! But it's gonna be good) Ok, now, get out your favorite lil (or big) skillet, put those meatballs on there and cook those babys til they're a nice dark brown color (or they'll be red on the inside) Once you're done, take'em out, place them on a paper towel or two, cuz they'll be greasy!
• Lastly, put that jelly in a nice lil microwaveable dishy thingy, and heat it up just enough so it's not jelly anymore, and warm, but not too hot.
• Then dip those suckers til they're darn near covered and eat em up good!
• Hope you like.

MEATBALLS IN A JELLY-KETCHUP SAUCE

Steps:

• Mix the onion, ground beef, eggs and bread crumbs together in a large bowl with your hands. That's right, with your hands. It's going to be cold and gooey, but fun! Make balls with the dough - size them a little bit larger than golf balls. Plop the ketchup and jelly into a large pan (big enough to fit all of the meatballs*) and heat on the stove on medium-high. Stir until the jelly melts and mixes with the ketchup. Add the meatballs to the pan in one layer. Allow the sauce to boil and the bottom of the meatballs to brown. Rotate the meatballs with tongs every minute or two until all sides are browned and the meat is cooked thoroughly. Remove from pan and serve! ** If you don't have a gigantic pan, just divide the dough and the ketchup/jelly ingredients to fit your size of pan. Doing this in three batches works well as you can do 1/4 cup ketchup, 1/3 cup jelly for each batch.

HAZEL'S MEATBALLS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
• Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

FAMILY SECRET MEATBALLS AND SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
• In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
• Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).