ITALIAN MEATBALLS WRAPPED IN GARLIC BREAD & CHEESE RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Heat oven to 375. seperate each biscuit into two layers. Press each layer into 3 inch rounds. Place 1 meatball and 1 string cheesepeice in the centerof each dough round. Wrap dough around the meatball and cheese. pressing edges to seal.''In ungreased 9 inch cake pan , place seam side down in single layer. Sprinkle evenly with Parmasan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in the center. Serve warm with marinara sauce for dipping.
MEATBALLS WRAPPED IN GARLIC BREAD WITH CHEESE
Saw this on Facebook. But I think I would use Bridgeford frozen rolls. Don't know why you couldn't use Swedish Meatballs too.
Provided by Bonnie Beck
Categories Sandwiches
Time 40m
Number Of Ingredients 1
Steps:
- 1. INGREDIENTS 1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed and cut in half. 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce DIRECTIONS Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic powder. and italian seasoning. Bake for 18-20 minutes or until golden brown. Serve warm with warm sauce.
MEATBALLS WITH GARLIC BREAD
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Tear 1 roll into pieces; pulse in a food processor until fine crumbs form. In a large bowl, toss crumbs with 1/3 cup water. Add beef, egg, 1 teaspoon garlic, 1/4 teaspoon pepper, and 1/2 teaspoon oregano; mix just until combined. Gently form mixture into 12 meatballs.
- In a large Dutch oven or heavy pot, heat 1 teaspoon oil over medium-high; swirl to coat. Add meatballs and cook, turning occasionally, until browned, about 7 minutes.
- Add crushed and whole tomatoes with juice (breaking up tomatoes), 1 teaspoon garlic, teaspoon oregano, and pinch of sugar. Season with salt and pepper. Bring sauce to a boil; reduce to a rapid simmer and cook until meatballs are cooked through, about 15 minutes.
- Meanwhile, split 2 rolls and place, cut side up, on a rimmed baking sheet. Brush with 2 tablespoons oil and sprinkle with 1 teaspoon garlic; season with salt and pepper. Bake until golden, about 10 minutes. Serve meatballs with garlic bread.
Nutrition Facts : Calories 620 g, Fat 36 g, Fiber 6 g, Protein 31 g
CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY
Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese
Provided by Alix Traeger
Categories Snacks
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
- In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Preheat oven to 350°F (180˚C).
- Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
- Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
- Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
- Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams
ITALIAN MEATBALL BUNS
These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
MEATBALL & GARLIC BREAD TRAYBAKE
Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you're short on time
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 1h
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 13
Steps:
- Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over - don't worry if they're not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
- Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
- Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.
Nutrition Facts : Calories 565 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
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