Meatball Lasagna The Chef Show Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATBALL LASAGNA



Meatball Lasagna image

A twist on regular lasagna - this one has egg roll wrappers instead of noodles. Taken from Southern Living June 2003.

Provided by josephinewillis

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 (15 ounce) container ricotta cheese
1 (8 ounce) container soft chive & onion cream cheese
1/4 cup chopped fresh basil
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1 large egg, lightly beaten
2 cups shredded mozzarella cheese, divided
1 (3 ounce) package shredded parmesan cheese, divided
2 (26 ounce) jars tomato basil pasta sauce, divided
1 (16 ounce) package egg roll wraps
60 -64 frozen cooked italian-style meatballs

Steps:

  • Stir together first 6 ingredients until blended.
  • Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese.
  • Set aside.
  • Spread 1 cup pasta sauce in bottom of a lightly greased 13x9 baking dish.
  • Cut egg roll wrappers in half; arrange 10 halves over pasta sauce (wrappers will overlap).
  • Top with meatballs.
  • Spoon 3 cups pasta sauce over meatballs.
  • Sprinkle with 3/4 cup mozzarella cheese.
  • Arrange 10 wrappers evenly over mozzarella.
  • Spread ricotta cheese mixture over wrappers.
  • Top with remaining wrappers and pasta sauce.
  • Bake at 350F for 1 hour.
  • Top with remaining 3/4 cup mozzarella and 1/2 cup Parmesan cheese.
  • Bake 10 more minutes.
  • Let stand 15 minutes before serving.

Nutrition Facts : Calories 636.3, Fat 32.2, SaturatedFat 17.3, Cholesterol 122.4, Sodium 1688.1, Carbohydrate 57.3, Fiber 1.9, Sugar 17, Protein 28.6

MEATBALL LASAGNA



Meatball Lasagna image

Haven't had a chance to try this yet but it sounds great! Recipe doesn't call for it, but I'd like to see how it would be with just a bit of mozzarella cheese thrown on at the end.

Provided by Semra22

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 27

12 lasagna noodles
2 cups shredded Fontina cheese
1/2 cup grated parmesan cheese
1 1/2 lbs lean ground beef
1 egg
1/4 cup dry breadcrumbs
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon extra-virgin olive oil
2 onions, chopped
4 garlic cloves, minced
1 carrot, finely diced
1 stalk celery, diced
1 1/2 teaspoons Italian herb seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup tomato paste
2 (19 ounce) cans tomatoes
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 cup ricotta cheese
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Meatballs:: In a bowl, whisk together egg, bread crumbs, 1/4 cup water, oregano, salt and pepper; mix in beef.
  • Shape by rounded teaspoonfuls into balls. Bake on a foil-lined rimmed baking sheet in a 400°F (200°C) oven until no longer pink inside, about 12 minutes.
  • Tomato Sauce: Meanwhile, in a large saucepan, heat oil over medium heat; fry onions, garlic, carrot, celery, herb seasoning, and salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
  • Add the tomato paste and tomatoes (presumably with the juice), breaking up with potato masher or some such thing, bring to a boil. Reduce heat and simmer for 45 minutes.
  • Add the meatballs; simmer until a spoon scraped across bottom of pan leaves a gap that fills in slowly, about 10 minutes.
  • Bechamel Sauce: Meanwhile, in separate saucepan, melt the butter over medium heat; whisk in flour and cook, whisking, for 1 minute.
  • Add the milk 1/2 cup at a time, whisking constantly. Keep whisking and cooking until bubbly and thickened, about 5 minutes. Whisk in ricotta, Parmesan, salt, pepper and nutmeg.
  • In large pot of boiling salted water, cook lasagna noodles until almost tender, 6 to 8 minutes. Drain and chill in cold water; arrange in single layer on a damp tea towel.
  • Without picking up any meatballs, spoon 1 cup of the tomato sauce into a 13- x 9-inch (3 L) glass baking dish. Top with one-third of the noodles; spread with one-third of the remaining sauce and meatballs, then half of the bechamel sauce. Starting with the noodles, repeat the layers once.
  • Top with remaining noodles; spread with the remaining meatball sauce. Sprinkle with Fontina and Parmesan cheeses.
  • Cover with foil; bake in 375°F (190°C) oven for 20 minutes. Uncover and bake until bubbly and golden brown, 20 to 25 minutes. Let stand for 10 minutes.

Nutrition Facts : Calories 648.6, Fat 32.5, SaturatedFat 16.9, Cholesterol 154.1, Sodium 1082.3, Carbohydrate 47.5, Fiber 4.3, Sugar 8, Protein 41.7

BAKED MEATBALL LASAGNA



Baked Meatball Lasagna image

This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this as much as our family and friends have over the years.

Provided by Chef Jeff S

Categories     Veal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 25

1/2 lb ground beef
1/4 lb ground veal
2 tablespoons onions, chopped
1 garlic clove, crushed
2 tablespoons parsley, chopped
1 teaspoon dried oregano
3/4 teaspoon salt
1 dash pepper
2 tablespoons parmesan cheese, grated
1 egg
1/4 cup olive oil
1/4 cup onion, chopped
1 garlic clove, crushed
28 ounces whole tomatoes, undrained
12 ounces tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 tablespoon sugar
2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
1/2 lb lasagna noodle
1 lb mozzarella cheese, diced
1 lb ricotta cheese
1 cup parmesan cheese, grated

Steps:

  • Meatballs:.
  • In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
  • Sauce:.
  • In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
  • Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
  • Heat oven to 350°F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
  • In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.

QUICK MEATBALL LASAGNA



Quick Meatball Lasagna image

Make and share this Quick Meatball Lasagna recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (16 ounce) packages cooked italian-style meatballs, thawed (approximately 60 meatballs)
2 (26 ounce) jars smooth-style marinara sauce or 2 (26 ounce) jars your favorite pasta sauce
9 lasagna noodles, no cook (or traditional, cooked)
1 large egg
1 (15 ounce) container light ricotta cheese (fat free ok)
2 cups part-skim mozzarella cheese, shredded
1/4 cup parmesan cheese, grated or shredded

Steps:

  • Slice thawed meatballs in half.
  • Set aside.
  • Spray 13 x 9 baking dish with oil spray.
  • Spread 1 cup sauce evenly in bottom of dish.
  • Place 3 uncooked noodles over sauce.
  • Set aside.
  • Place egg in 1-quart bowl and beat with whisk.
  • Add ricotta cheese to egg and stir well to blend.
  • Dollop half of ricotta mixture evenly over noodles.
  • Top ricotta with half of the meatballs.
  • Pour 1 1/2 cups sauce over meatballs and place 3 more uncooked noodles over them.
  • Pour 1 1/2 cups of sauce over meatballs.
  • Place 3 more noodles over meatballs and pour remaining sauce (about 2 cups) evenly on top, spreading evenly.
  • Make sure all noodles are well coated with sauce.
  • Spray a sheet of aluminum foil with oil spray, and cover lasagna tightly, oil side down.
  • Bake 1 hour at 350ºF.
  • Remove dish from oven, uncover.
  • Spoon some sauce from edges over exposed top noodles.
  • Sprinkle mozzarella and Parmesan cheeses evenly over top.
  • Turn oven OFF and place dish, uncovered, in oven for 15 minutes more.
  • Serve at once or remove lasana from oven and let rest (up to 15 minutes) until ready to serve.

More about "meatball lasagna the chef show food"

ALL THE RECIPE’S FROM NETFLIX’S THE CHEF SHOW - WHAT'S ON NETFLIX
Sep 22, 2019 If you’re a food-loving subscriber, then hopefully you will have already binged both volumes of The Chef Show on Netflix. There was some mind-blowing dishes made throughout …
From whats-on-netflix.com
Occupation Senior Writer
Estimated Reading Time 9 mins


MEATBALL LASAGNA - A FAMILY FEAST
Sep 24, 2024 Today’s Meatball Lasagna recipe is a close cousin to our popular Classic Lasagna recipe – another recipe that everyone seems to love. But, rather than using a meat sauce, …
From afamilyfeast.com


NEEDS KNEADED
This recipe is inspired by the Meatball Lasagna made by Jon Favreau and Roy Choi in season 2 volume 4 of “The Chef Show” on Netflix. I watched them make their version of this Italian …
From needskneaded.com


THE CHEF SHOW MEATBALL LASAGNA RECIPE (2025) RECIPE BOX
Aug 3, 2023 The Chef Show Meatball Lasagna Recipe is a combination of two classic Italian dishes – meatballs and lasagna. The recipe was featured on the Netflix series The Chef Show, …
From foodandrecipes.info


THE FOOD GUY STEVE DOLINSKY HIGHLIGHTS LASAGNA – NBC CHICAGO
Jan 30, 2025 Then shredded mozzarella to complete layer one. On goes more pasta, sauce, cheese, etcetera for two more layers. They’re either baked right there and served in massive …
From nbcchicago.com


SAUSAGE MEATBALL LASAGNA RECIPE - CHEF'S RESOURCE RECIPES
This Sausage Meatball Lasagna recipe is a hearty and flavorful variation that combines the best of Italian cuisine with the convenience of a layered lasagna. With its tender meatballs, creamy …
From chefsresource.com


MEATBALL LASAGNA THE CHEF SHOW RECIPES
It's worth it. When making classic lasagna bolognese, the ground beef and tomato meander beautifully together, but there is something about getting a bite of beef in a little meatball and …
From tfrecipes.com


THE CHEF SHOW MEATBALLS RECIPE ROY CHOI - MAIN COURSE
Jan 3, 2023 This recipe is inspired by the Meatball Lasagna made by Jon Favreau and Roy Choi in season 2 volume 4 of “The Chef Show” on Netflix. I was inspired to make the best possible …
From similarrecipe.com


THE CHEF SHOW INSPIRED MEATBALL LASAGNA RECIPE
Try this delicious Meatball Lasagna recipe inspired by Jon Favreau and Roy Choy's version on 'The Chef Show' on Netflix. It's the perfect Italian classic to enjoy with a fresh loaf of rosemary focaccia.
From pinterest.com


CREATING CHEF ROY CHOI'S MEATBALL LASAGNE FROM THE …
Sep 28, 2020 Chef Roy Choi on The Chef Show made a meatball lasagne that made me want to dive through my TV screen It's been too long since I had a culinary adventure - s...
From youtube.com


ROY CHOI MEATBALL LASAGNA RECIPES
This recipe is inspired by the Meatball Lasagna made by Jon Favreau and Roy Choi in season 2 volume 4 of “The Chef Show” on Netflix. I watched them make their version of this Italian …
From tfrecipes.com


THE CHEF SHOW MEATBALL LASAGNA RECIPES
When making classic lasagna bolognese, the ground beef and tomato meander beautifully together, but there is something about getting a bite of beef in a little meatball and then the …
From tfrecipes.com


ROY CHOI MEATBALL RECIPES
We've got a meatball recipe for every occasion. Meatballs are more versatile than you might think. This recipe is inspired by the meatball lasagna made by jon favreau and roy choi in season 2 …
From tfrecipes.com


RECIPES - THE CHEF SHOW
Index of recipes from the Chef Show on Netflix. Main Watch Now Recipes Trailer Subscribe Main Watch Now Recipes Trailer Subscribe. RecIpes. Spicy Braised Chicken. Scarlett's Pasta …
From thechefshow.com


15 THE CHEF SHOW RECIPES MEATBALLS - SELECTED RECIPES
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here. Then you have come to the right place, we have rounded up …
From selectedrecipe.com


MEATBALL LASAGNA | TASTEMADE
Feb 20, 2025 For those who don't compromise we present to you, cheesy, gooey lasagna, stacked with layers of meatballs and ham. Season the ground beef with salt, pepper, onion …
From tastemade.com


FRANKIE CELENZA'S HOMEMADE LASAGNA IS PERFECTLY AUTHENTIC
1 day ago Think creamy ricotta filling, savory sausage tomato sauce, and lightly nutty bechamel layered together with fresh pasta. And hey, if you want to tune into a show while you cook, you …
From katiecouric.com


MEATBALL LASAGNA - NEEDS KNEADED
Nov 12, 2020 This recipe is inspired by the Meatball Lasagna made by Jon Favreau and Roy Choi in season 2 volume 4 of “The Chef Show” on Netflix. I watched them make their version of this Italian classic and had to make my …
From needskneaded.com


Related Search