MEATBALL LASAGNA
A twist on regular lasagna - this one has egg roll wrappers instead of noodles. Taken from Southern Living June 2003.
Provided by josephinewillis
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 6 ingredients until blended.
- Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese.
- Set aside.
- Spread 1 cup pasta sauce in bottom of a lightly greased 13x9 baking dish.
- Cut egg roll wrappers in half; arrange 10 halves over pasta sauce (wrappers will overlap).
- Top with meatballs.
- Spoon 3 cups pasta sauce over meatballs.
- Sprinkle with 3/4 cup mozzarella cheese.
- Arrange 10 wrappers evenly over mozzarella.
- Spread ricotta cheese mixture over wrappers.
- Top with remaining wrappers and pasta sauce.
- Bake at 350F for 1 hour.
- Top with remaining 3/4 cup mozzarella and 1/2 cup Parmesan cheese.
- Bake 10 more minutes.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 636.3, Fat 32.2, SaturatedFat 17.3, Cholesterol 122.4, Sodium 1688.1, Carbohydrate 57.3, Fiber 1.9, Sugar 17, Protein 28.6
MEATBALL LASAGNA
Haven't had a chance to try this yet but it sounds great! Recipe doesn't call for it, but I'd like to see how it would be with just a bit of mozzarella cheese thrown on at the end.
Provided by Semra22
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- Meatballs:: In a bowl, whisk together egg, bread crumbs, 1/4 cup water, oregano, salt and pepper; mix in beef.
- Shape by rounded teaspoonfuls into balls. Bake on a foil-lined rimmed baking sheet in a 400°F (200°C) oven until no longer pink inside, about 12 minutes.
- Tomato Sauce: Meanwhile, in a large saucepan, heat oil over medium heat; fry onions, garlic, carrot, celery, herb seasoning, and salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.
- Add the tomato paste and tomatoes (presumably with the juice), breaking up with potato masher or some such thing, bring to a boil. Reduce heat and simmer for 45 minutes.
- Add the meatballs; simmer until a spoon scraped across bottom of pan leaves a gap that fills in slowly, about 10 minutes.
- Bechamel Sauce: Meanwhile, in separate saucepan, melt the butter over medium heat; whisk in flour and cook, whisking, for 1 minute.
- Add the milk 1/2 cup at a time, whisking constantly. Keep whisking and cooking until bubbly and thickened, about 5 minutes. Whisk in ricotta, Parmesan, salt, pepper and nutmeg.
- In large pot of boiling salted water, cook lasagna noodles until almost tender, 6 to 8 minutes. Drain and chill in cold water; arrange in single layer on a damp tea towel.
- Without picking up any meatballs, spoon 1 cup of the tomato sauce into a 13- x 9-inch (3 L) glass baking dish. Top with one-third of the noodles; spread with one-third of the remaining sauce and meatballs, then half of the bechamel sauce. Starting with the noodles, repeat the layers once.
- Top with remaining noodles; spread with the remaining meatball sauce. Sprinkle with Fontina and Parmesan cheeses.
- Cover with foil; bake in 375°F (190°C) oven for 20 minutes. Uncover and bake until bubbly and golden brown, 20 to 25 minutes. Let stand for 10 minutes.
Nutrition Facts : Calories 648.6, Fat 32.5, SaturatedFat 16.9, Cholesterol 154.1, Sodium 1082.3, Carbohydrate 47.5, Fiber 4.3, Sugar 8, Protein 41.7
BAKED MEATBALL LASAGNA
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this as much as our family and friends have over the years.
Provided by Chef Jeff S
Categories Veal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Meatballs:.
- In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.
- Sauce:.
- In hot oil in large, heavy skillet, brown meatballs; remove. Add the rest of the onions and garlic; saute 5 minutes.
- Add rest of sauce ingredients, with 1/2 c water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1/2 hour, stirring occasionally.
- Heat oven to 350°F Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water.
- In a baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, parmesan cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
QUICK MEATBALL LASAGNA
Make and share this Quick Meatball Lasagna recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Slice thawed meatballs in half.
- Set aside.
- Spray 13 x 9 baking dish with oil spray.
- Spread 1 cup sauce evenly in bottom of dish.
- Place 3 uncooked noodles over sauce.
- Set aside.
- Place egg in 1-quart bowl and beat with whisk.
- Add ricotta cheese to egg and stir well to blend.
- Dollop half of ricotta mixture evenly over noodles.
- Top ricotta with half of the meatballs.
- Pour 1 1/2 cups sauce over meatballs and place 3 more uncooked noodles over them.
- Pour 1 1/2 cups of sauce over meatballs.
- Place 3 more noodles over meatballs and pour remaining sauce (about 2 cups) evenly on top, spreading evenly.
- Make sure all noodles are well coated with sauce.
- Spray a sheet of aluminum foil with oil spray, and cover lasagna tightly, oil side down.
- Bake 1 hour at 350ºF.
- Remove dish from oven, uncover.
- Spoon some sauce from edges over exposed top noodles.
- Sprinkle mozzarella and Parmesan cheeses evenly over top.
- Turn oven OFF and place dish, uncovered, in oven for 15 minutes more.
- Serve at once or remove lasana from oven and let rest (up to 15 minutes) until ready to serve.
More about "meatball lasagna the chef show food"
ALL THE RECIPE’S FROM NETFLIX’S THE CHEF SHOW - WHAT'S ON NETFLIX
From whats-on-netflix.com
Occupation Senior WriterEstimated Reading Time 9 mins
MEATBALL LASAGNA - A FAMILY FEAST
From afamilyfeast.com
NEEDS KNEADED
From needskneaded.com
THE CHEF SHOW MEATBALL LASAGNA RECIPE (2025) RECIPE BOX
From foodandrecipes.info
THE FOOD GUY STEVE DOLINSKY HIGHLIGHTS LASAGNA – NBC CHICAGO
From nbcchicago.com
SAUSAGE MEATBALL LASAGNA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MEATBALL LASAGNA THE CHEF SHOW RECIPES
From tfrecipes.com
THE CHEF SHOW MEATBALLS RECIPE ROY CHOI - MAIN COURSE
From similarrecipe.com
THE CHEF SHOW INSPIRED MEATBALL LASAGNA RECIPE
From pinterest.com
CREATING CHEF ROY CHOI'S MEATBALL LASAGNE FROM THE …
From youtube.com
ROY CHOI MEATBALL LASAGNA RECIPES
From tfrecipes.com
THE CHEF SHOW MEATBALL LASAGNA RECIPES
From tfrecipes.com
ROY CHOI MEATBALL RECIPES
From tfrecipes.com
RECIPES - THE CHEF SHOW
From thechefshow.com
15 THE CHEF SHOW RECIPES MEATBALLS - SELECTED RECIPES
From selectedrecipe.com
MEATBALL LASAGNA | TASTEMADE
From tastemade.com
FRANKIE CELENZA'S HOMEMADE LASAGNA IS PERFECTLY AUTHENTIC
From katiecouric.com
MEATBALL LASAGNA - NEEDS KNEADED
From needskneaded.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love