Zucchini Fruit Cocktail Loaf Food
ZUCCHINI FRUIT COCKTAIL LOAF
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture-and it worked.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 195 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT COCKTAIL MILKSHAKE
This is the first ever recipe I have made up and I really enjoyed it! It is simple and very refreshing!
Provided by Woofie
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together.
- Drink.
Nutrition Facts : Calories 211.5, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.7, Sodium 60.6, Carbohydrate 43.9, Fiber 2.1, Sugar 37.2, Protein 4
CRANBERRY ZUCCHINI BREAD
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. -Alice Manzo, South Easton, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
FRUITED ZUCCHINI BREAD
Green flecks of zucchini and red maraschino cherries make this moist quick bread a must for the Christmas season. Keep one loaf and give the other away.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, pecans, raisins, dates and cherries., Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until bread pulls away from sides of pans and a toothpick inserted in the center comes out with a few moist crumbs. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY FRUIT COCKTAIL PUDDING
This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!
Provided by Bokenpop aka Mad
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all batter ingredients well with wooden spoon.
- Pour into large greased pie dish.
- Bake at 350F for 40 - 50 minutes.
- Boil together topping ingredients for 5 minutes.
- As pudding comes out of oven stab it all over with a knife and pour topping over.
Nutrition Facts : Calories 646.5, Fat 15.2, SaturatedFat 10, Cholesterol 93.7, Sodium 701, Carbohydrate 123.2, Fiber 3.7, Sugar 87.4, Protein 8.2
APPLE ZUCCHINI LOAF
I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. -JoAnn Lee of Accord, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened., Pour into an 8x4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI FRUIT COCKTAIL LOAF
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked.
Provided by Allrecipes Member
Time 1h15m
Yield 32
Number Of Ingredients 12
Steps:
- In a large mixing bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 197 calories, Carbohydrate 25.6 g, Cholesterol 17.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 148 mg, Sugar 12.8 g
SHRIMP COCKTAIL LOAF
Super simple and a very addicting appetizer. Just a few ingredients and very little prep work, this makes holiday entertaining easy. Not sure where the recipe came from but it was always at gatheringsgrowing up and has been a staple at holiday gatherings in our family for over 30 years. For something different you can use the cream cheese spread with green onions instead of regular cream cheese. This is great spread on Ritz crackers, but other crackers work too. Note: Cooking time is chilling time. Also, I estimated the number of servings,
Provided by Busy Lindsay
Categories Spreads
Time 4h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine shrimp and cream cheese until shrimp is mixed well into cream cheese.
- Shape mixture into a log or loaf and wrap tightly with plastic wrap.
- Chill for at least 4 hours. You can also freeze until ready to use; just defrost in the fridge for about 8 hours or more before serving.
- After chilling, place the cream cheese and shrimp loaf on a plate, pour cocktail sauce over the cream cheese loaf.
- Garnish with chopped parsley or chives if desired.
- Serve with crackers and enjoy.
Nutrition Facts : Calories 203.2, Fat 11.5, SaturatedFat 4.1, Cholesterol 75.4, Sodium 521.5, Carbohydrate 15.7, Fiber 0.5, Sugar 2.2, Protein 8.9
ZUCCHINI FRUIT COCKTAIL LOAF
Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- in a large mixing bowl, beat eggs.
- add sugar, oil and vanilla.beat well.
- stir in zucchini and fruit coctail.
- combine dry ingredients, stir into zucchini mixture.
- stir in nuts.
- pour into two greased and floured 8x4" loaf pans.
- bake at 325* for 60-70 minutes or until bread tests done.
- cool 10 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 3092.1, Fat 157.2, SaturatedFat 20.6, Cholesterol 317.2, Sodium 2559.2, Carbohydrate 394.4, Fiber 13.9, Sugar 239.2, Protein 40.3
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