PELLET GRILL SMOKED PORK SHOULDER AL PASTOR
We love an authentic spit-fired al pastor recipe but sometimes you want the payoff without all the work. Using our favorite pellet grill, we created this easy take that's just as flavorful and possibly even more juicy from the low and slow cooking time. If you like your pastor extra crispy, crank up the grill at the end and throw some of the slices on before cutting them into strips.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Put the dried chiles on a baking sheet. Bake until slightly puffed, about 5 minutes. Meanwhile, cut the pineapple lengthwise into four pieces, then remove the core from each piece. Cut one quarter into chunks and set the rest aside.
- Heat the oil in a medium saucepan over medium heat until shimmering. Add the garlic and half the onion and cook, stirring often, until the onion is soft and translucent, about 10 minutes. Stir in the dried chiles, pineapple chunks, vinegar, salt, brown sugar, achiote paste and 1 cup water and bring to a boil. Reduce the heat and let simmer until the chiles have softened, about 10 minutes. Let cool for 10 minutes before transferring to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Reserve 1 cup for later and let the rest cool completely.
- Put the pork in a large enough container to hold it comfortably and coat completely with the chile-pineapple marinade. Cover with plastic wrap and refrigerate at least 24 hours and up to 48 hours. Remove from the refrigerator 1 hour before you are ready to cook it.
- Light a pellet grill according to manufacturer's directions and set to 250 degrees F. Once lit, cover and let preheat for 15 minutes.
- Put the pork directly on the grill grate and cook until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 5 hours. Remove the pork from the grill and wrap it tightly in several sheets of aluminum foil so that it is completely sealed. Increase the temperature of the grill to 275 degrees F and return the pork to the grill, putting it on a rimmed baking sheet to catch any juices that escape. Put the reserved pineapple directly on the grill grates and cook until pineapple is golden and caramelized, about 1 hour 30 minutes; remove from grill. Continue to cook the pork until the internal temperature reaches 195 degrees F on an instant-read thermometer, about 3 hours more. Remove from the grill and allow to rest 20 to 30 minutes.
- Meanwhile, once the pineapple has cooled, dice it and add it along with any juices to a medium bowl. Stir in the remaining onion along with the cilantro, lime juice and habanero chile. Season to taste with salt. Slice the pork 1/2 inch thick and cut each slice into 1/2-inch-thick strips. Serve with the salsa, reserved marinade and warm tortillas.
EASY PORK SHOULDER
Roasting a whole pork shoulder takes time, but it's worth the wait. It yields a lion's share of rich, tender meat that you can prepare in diverse ways.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5h
Yield Makes 8 to 10 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.
Nutrition Facts : Calories 471 g, Fat 28 g, Protein 52 g
More about "meat church pork shoulder food"
RECIPES – TAGGED "PORK" – MEAT CHURCH
Web Pork Tenderloin A pork tenderloin is one of the easiest and most versatile proteins you can cook. It can be smoked low and slow or grilled hot and fast. They are literally a blank canvas that you can take so many different …
From meatchurch.com
From meatchurch.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
Web Aug 4, 2020 PREPARE THE PORK SHOULDER Place all your seasonings (brown sugar, pepper, salt, paprika garlic, minced onion and cayenne) in a small bowl and stir with a fork to combine. Place your pork …
From thechunkychef.com
From thechunkychef.com
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
Web May 16, 2021 Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides. For Oven Pulled Pork: Preheat oven to 300 degrees F. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
15 BEST MEAT CHURCH RECIPES TO TRY
From gloriousrecipes.com
5/5 (5)Total Time 1 minCategory Lunch & DinnerPublished Nov 1, 2022
- Reverse Seared Tri Tip. Enjoy delicious tri-tips that are reverse-seared to perfection and taste absolutely wonderful! Seasoned with Meat Church’s Holy Gospel and Garlic & Herb, the meat has a flavor that’s a delightful mix of garlic, herbs, and a variety of spices.
- Pastrami Brisket & Texas Reuben Sandwich. Try your hands at making this incredible sandwich that’s extremely delicious and easily one of our favorite Meat Church recipes!
- Pulled Pork – AKA Pork Butt Or Pork Shoulder. Savor tender pulled pork with this fantastic Meat Church recipe that you definitely need to add to your meal rotation because it’s just that delicious!
- Birria Tacos. Make your Taco Tuesday a little special with these amazing Birria Tacos that’ll definitely tantalize your taste buds! The meat is first seasoned with Meat Church Holy Cow before being braised in a flavorsome adobo sauce until the meat becomes tender.
- Brisket Chili. This Brisket Chili is the perfect comfort food to warm you right up on a cold and chilly day! There’s no lack of flavor here with onions, garlic, brisket meat, adobo peppers, tomatoes, and loads of Meat Church Texas Chili seasoning that really make this chili shine.
27 BEST PORK SHOULDER RECIPES & IDEAS | RECIPES, DINNERS …
Web Dec 14, 2022 Our Best Ideas for Pork Shoulder Pork shoulder is a hearty cut that’s super versatile and often interchangeable with Pork Butt (or Boston Butt). It plays a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
10 DELICIOUS CUTS OF PORK TO TRANSFORM YOUR SPLIT PEA SOUP INTO A …
Web Apr 26, 2023 If you’re looking for the best pork for split pea soup, look no further than Meat Church Hog Trinity. This mix of ground pork, ham, and bacon is perfect for adding …
From cookindocs.com
From cookindocs.com
RECIPES – TAGGED "PORK" – PAGE 2 – MEAT CHURCH
Web Country Style Ribs are a BBQ classic I grew up on. They are not actually ribs at all, but rather strips cut out of the pork butt or loin. They are an inexpensive, yet tasty cut!
From meatchurch.com
From meatchurch.com
CHEF JOHN'S BEST PORK SHOULDER RECIPES
Web Aug 11, 2022 View Recipe. Chef John. Pork shoulder is browned and slowly simmered in apple cider, cream, and fresh herbs. Add carrots, celery, and green peas and let …
From allrecipes.com
From allrecipes.com
COUNTRY STYLE RIBS – MEAT CHURCH
Web Apr 28, 2021 In our case we created a 2:1 mixture of Meat Mitch Naked BBQ sauce to TPJ Rib Candy - Pineapple Habanero. Brush both sides of the ribs with your BBQ sauce …
From meatchurch.com
From meatchurch.com
PORK SHOULDER RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago Using store-bought salsa and a surprising ingredient, Sunny Anderson adds richness and flavor to her slow-cooked pork. Pork Shoulder "Pernil" Video | 02:04 Tyler …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE THE BEST PULLED PORK WITH MEAT CHURCH AND …
Web May 1, 2021 How to Make The Best Pulled Pork with Meat Church and Prairie Fresh® Prairie Fresh Pork 565 subscribers Subscribe 81K views 1 year ago WAXAHACHIE Our …
From youtube.com
From youtube.com
SMOKED PORK BUTT WITH MEAT CHURCH HONEY HOG - LONE STAR GRILLZ …
Web A staple in most BBQ places is a good pulled pork. Today we take a couple of pork shoulders or Pork Butts as they are called and rub them down with Meat Chur...
From youtube.com
From youtube.com
WHAT IS PORK SHOULDER?
Web Sep 9, 2022 You can find pork shoulder at most grocery stores in the meat section, or at butcher shops. A boneless picnic shoulder often weighs between 5 to 8 pounds and …
From thespruceeats.com
From thespruceeats.com
ST LOUIS CUT PORK RIBS – MEAT CHURCH
Web Place the ribs meat side up in the smoker. Spritz the ribs with apple juice every 45 minutes. Smoke for 2.5 hours or until you get to a beautiful mahogany color.
From meatchurch.com
From meatchurch.com
NO WRAP PORK BUTT - PULLED PORK – MEAT CHURCH
Web Jun 15, 2022 We also have other pulled pork recipes\videos on this site and our YouTube channel: Traditional Pulled Pork Mexican Pulled Pork. Ingredients. 1 bone in pork butt. …
From meatchurch.com
From meatchurch.com
MEXICAN PULLED PORK – MEAT CHURCH
Web Feb 9, 2022 Prepare the pork butt Slather the pork butt thoroughly in hot sauce. Season all sides of the pork liberally with Meat Church Dia de la Fajita Seasoning. Allow the …
From meatchurch.com
From meatchurch.com
MEAT CHURCH BBQ - YOUTUBE
Web Meat Church is about bringing people together to make great memories around good food. Our goal is to get everyone outside cooking no matter the type or grill or smoker owned, …
From youtube.com
From youtube.com
TIPS ON BUYING AND COOKING PORK SHOULDER | KITCHN
Web Aug 24, 2022 Pork shoulder is a large, tough cut of meat that cooks up flavorful and tender when done right. It can require a lengthy cook time, but the reward is worth it …
From thekitchn.com
From thekitchn.com
WHOLE PORK LOIN – MEAT CHURCH
Web Dec 20, 2021 A whole pork loin is incredibly versatile piece of meat such as the smaller pork tenderloin. I love it for a lot of reasons. It's affordable, you can take the flavor profile …
From meatchurch.com
From meatchurch.com
HOW TO PICK THE PERFECT PORK SHOULDER FOR YOUR MEMORIAL DAY BBQ
Web An 8lb. Butt will yield about 5lbs. of cooked meat and will serve about 10-12 people. A few of my other tips are: -Use bear claw shredders! They help to take the Butt off your smoker …
From weber.com
From weber.com
11 BEST PORK SHOULDER RECIPES - HOW TO COOK PORK SHOULDER
Web Jan 31, 2022 6. Crispy Pulled Pork Shoulder. The trick to cooking delicious pulled pork isn’t just about low heat and a lot of patience. Marinating the meat will also help; here, …
From food52.com
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love