Meat Church Chili Seasoning Food
CHURCH SUPPER CHILI
This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 100 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.
WILT CHAMBERLAIN'S TEXAS CHILI SEASONING
Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck.
Provided by Boca Pat
Categories High Fiber
Time 5m
Yield 3 tablespoons
Number Of Ingredients 6
Steps:
- In a small bowl combine all ingredients and mix together well.
- Store tightly covered in refrigerator.
- Makes about 3 tablespoons.
- Can be easily doubled or tripled.
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