Meat Church Chili Seasoning Food

CHURCH SUPPER CHILI

Church Supper Chili image

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 3h

Yield 100 servings (1 cup each).

Number Of Ingredients 15

Ingredients

21 pounds ground beef, browned and drained
9 cans (29 ounces each) tomato sauce
9 cans (28 ounces each) diced tomatoes, undrained
9 cans (16 ounces each) kidney beans, rinsed and drained
9 cans (15-3/4 ounces each) pork and beans
3 pounds onions, finely chopped
9 large green peppers, finely chopped
7-1/2 cups finely chopped celery with leaves
5 tablespoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon pepper
9 bay leaves

Steps:

Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.

Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.

WILT CHAMBERLAIN'S TEXAS CHILI SEASONING

Wilt Chamberlain's Texas Chili Seasoning image

Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck.

Provided by Boca Pat

Categories High Fiber

Time 5m

Yield 3 tablespoons

Number Of Ingredients 6

Ingredients

2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon Hungarian paprika
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper

Steps:

In a small bowl combine all ingredients and mix together well.
Store tightly covered in refrigerator.
Makes about 3 tablespoons.
Can be easily doubled or tripled.

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