Mean Chefs Zuni Rolls With Raspberry Chipotle Sauce Food

MEAN CHEF'S ZUNI ROLLS WITH RASPBERRY CHIPOTLE SAUCE

Steps:

• Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
• In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
• Make Zuni rolls: Finely chop scallions.
• Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
• Drizzle some chipotle sauce over filling and gently roll up tortillas.
• In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
• Diagonally halve tortillas crosswise and serve remaining sauce separately.
• Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).

ZUNI ROLLS WITH RASPBERRY CHIPOTLE SAUCE

Steps:

• Make chipotle sauce:
• In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
• Make Zuni rolls:
• Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas.
• In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.