MCCORMICK'S "ORIGINAL" CHILI SEASONING - CHILI
This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes just as well w/ ultra-low fat ground beef, but we don't like it as well w/ ultra-low fat chicken or turkey. I'm pretty sensitive to heat in food, and this is not what I would consider a hot spicy chili. Makes great left overs. Freezes very well. Doubling Tips:. Double everything BUT the meat for a lower cost (less meat) alternative works well (double seasoning, beans, tomatoes). Double everything including the meat, this also works well. Tripling Tips:. For some reason, we've found that if you want to triple this recipe use caution. We end up going about 3.5 times on the tomatoes/tomato sauce to get the balance right. Suggestion would be to have the can of tomatoes ready to go and add to taste.
Provided by txyarngirl
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
- Add chili seasoning, beans and tomatoes to pan.
- Stir to combine ingredients thoroughly.
- Simmer until sufficiently hot, generally about 15 minutes.
Nutrition Facts : Calories 362.1, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 82.2, Carbohydrate 29.9, Fiber 9.6, Sugar 3.1, Protein 33.4
SIMPLE CHILI
Our simple chili recipe may come together quickly, but it certainly doesn't skimp on flavor! Made with ground beef, beans and the help of McCormick® Chili Seasoning, this beef chili recipe comes together in just under 30 minutes. It's the perfect comfort food to enjoy on Game Day, during the chilly fall and winter months or anytime you're looking to whip up an easy weeknight dinner. While delicious as is, we love to spruce up chili with flavorful toppings like chopped green onions, shredded cheese, sour cream, sliced avocados and freshly squeezed lime. Looking to kick up the heat a notch? You can't go wrong drizzling with your favorite hot sauce. Enjoy a bowl of this mouthwatering chili by the spoonful, or with tortilla chips, homemade bruschetta or Texas toast. You can even add chili to your next summer barbecue spread to top grilled sausages for an elevated version of chili dogs. For an equally delicious alternative to beef chili, check out our chicken chili recipe and easy beef stew recipe.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 5
Number Of Ingredients 6
Steps:
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 318 Calories
EASY CHILI RECIPE
McCormick Chili Seasoning Mix is a zesty blend of spices for an easy chili recipe that's full of flavor and won't take long to make. McCormick's signature chili will be one of your go-to warm-up recipes for winter. If you're looking for something you can prepare ahead of time for later in the day, check out our slow cooker chili recipe.
Provided by McCormick
Categories Entrees,
Yield 4
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 335 Calories
ALL AMERICAN CHILI (MCCORMICK)
A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.
Provided by Demandy
Categories Meat
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6
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