Mccormicks Monterey Steak Chicken Marinade Food
MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients (except the meat) together in a bowl until well mixed.
- Pour a little into the bottom of your marinade dish or large ziploc bag.
- Place cuts of meat in, and cover with the rest of the marinade.
- Marinade at least 1 hour up to 24 hours.
- Barbecue or Broil.
Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2
GRILLED MONTREAL CHICKEN
For an easy weeknight meal, prepare boneless, grilled chicken with Grill Mates® Montreal Chicken Seasoning. The bold garlic and herb-flavored marinade is easy to prepare and even easier to devour. Toss marinated chicken on the grill and serve with your favorite side.
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Mix Seasoning, oil, vinegar and water in small bowl. Reserve 2 tablespoons of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through, basting with reserved marinade during the last few minutes of cooking.
BEST STEAK/CHICKEN MARINADE FOR GRILLING
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Provided by Chef AngelaH
Categories Steak
Time 5m
Yield 1 1, 1 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes.
- Place your meat in the bowl and be sure to coat all sides.
- Cover bowl with plastic and let it marinate for up to 8 hours.
- Grill as desired.
Nutrition Facts : Calories 1160.7, Fat 108.8, SaturatedFat 15.2, Sodium 6832.8, Carbohydrate 40.8, Fiber 6, Sugar 11.2, Protein 15.1
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
CHICKEN MARINADE
I got this recipe from my future sister inlaw Amy and she got it from her aunt Diana. My family loves this chicken marinade. The directions say not to marinate chicken no more then 2 hours or the chicken will fall apart while cooking. You can use Canola oil I used it when I made my marinade. The spices listed is the way it was prepared for my family. The recipe lists it as whatever to taste. The chicken was served to my family as kabobs with green peppers and onions.
Provided by internetnut
Categories Very Low Carbs
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Place cut up chicken in sauce to marinate.
- Grill until chicken is cooked done.
Nutrition Facts : Calories 176.7, Fat 10, SaturatedFat 1.8, Cholesterol 45.6, Sodium 721.9, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 19.5
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