Mayonnaise With Variations Food

FLAVORED MAYONNAISE 8 WAYS

Steps:

• Add To make DIJON MAYO: 1 1/2 tbsp Dijon mustard and 2 tbsp chopped fresh dill.
• Add to make CHIVE MAYO: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
• Add to make HORSERADISH MAYO: 3 tbsp prepared horseradish,1/2 tsp dried thyme and Salt and pepper, to taste.
• Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil).
• Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.
• Add to make BLACK PEPPER MAYO: 1 tsp freshly ground black pepper and 1 tsp lemon juice.
• Add to make HONEY MUSTARD MAYO: 1 tbsp lime juice, 1 tbsp honey and 1 tbsp Dijon mustard.
• Add to make SUN DRIED TOMATO MAYO: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.

MAYONNAISE (WITH VARIATIONS)

Steps:

• Mix seasonings. Add yolk. Mix well. Add 1 tbsp vinegar. Add salad oil, a few drops at a time, beating constantly. As mixture thickens, oil may be added more quickly. Add remaining vinegar.
• For RUSSIAN dressing: to 1 cup of mayonnaise, add 1/2 cup chili sauce and 1 TBSP lemon juice.
• for THOUSAND ISLAND dressing: to 1 cup of mayonnaise, add 1/4 cup chili sauce, 2 TBSP chopped green pepper, 1 chopped hard cooked egg and 2 TBSP chopped green olives.