Mayo Verde Food
AJI VERDE (SPICY PERUVIAN GREEN SAUCE)
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
Provided by Cookie and Kate
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
- Taste, and adjust if necessary. This sauce is intentionally bold and spicy and I usually think it's just right as written. However, if the flavor is too overwhelming, blend in 1 tablespoon of olive oil while running the food processor. If it's not spicy enough, add some of the reserved jalapeño seeds and blend again. If it doesn't have enough zip, add another tablespoon of lime juice and/or a pinch of salt.
- Aji verde keeps well in the refrigerator, covered, for about 1 week.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 94 calories, Sugar 0.2 g, Sodium 161.8 mg, Fat 9.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.2 g, Protein 1.2 g, Cholesterol 13.9 mg
MAYO VERDE
Makes a great dip for shrimp or use on sandwiches, especially good with sliced tomato and egg sandwiches.
Provided by Brookelynne26
Categories < 15 Mins
Time 10m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a medium bowl. Taste and adjust seasonings, adding more lime juice, salt, pepper, and hot sauce if desired. Chill for at least 2 hours to allow flavors to mingle.
Nutrition Facts : Calories 117.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 223.9, Carbohydrate 7.5, Fiber 0.1, Sugar 2, Protein 0.4
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