Mayas Super Yummy Secret Sauce Food

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MAYA'S SUPER YUMMY SECRET SAUCE.



Maya's Super Yummy Secret Sauce. image

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen will enjoy making this recipe.

Provided by Mayas Mama

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup Miracle Whip (or mayo with a dash of white vinegar)
1/2 cup ketchup
1 tablespoon pickle juice (trust me on this one)
1/4 cup green relish
1 teaspoon hot sauce (optional)

Steps:

  • whisk first 4 ingredients together.
  • add a little of the hot sauce.
  • taste.
  • add more hot sauce if needed -- if its too hot add a little more miracle whip.

MY SECRET SHRIMP SAUCE RECIPE



My Secret Shrimp Sauce Recipe image

Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some examples are... fried rice,a salad dressing for salads,egg rolls, raw vegetables and just plain old chips. Keep chilled up to 2weeks, best flavor is the next day after making. My family loves it on everything. Hope you enjoy it as much as we do!

Provided by Marsha D.

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

2 1/4 cups mayonnaise (I use Best Foods)
1/2 teaspoon garlic powder
1/8 teaspoon Tabasco sauce
1 teaspoon paprika
1/4 teaspoon white pepper
1/4 cup water
1 3/4 tablespoons Heinz ketchup
1 teaspoon black pepper
6 teaspoons sugar
1 dash salt

Steps:

  • In a blender or food processor, add all the ingredients.
  • Blend until smooth.
  • Store in a glass jar with lid.
  • Chill for a hour or overnight before serving.
  • Keep in refrigerator up to 2 weeks.
  • NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.

SEVEN SISTERS SECRET SAUCE!!



Seven Sisters Secret Sauce!! image

A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip.

Provided by Angela Sara

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons plain yogurt
2 1/2-3 tablespoons mayonnaise
2 1/2 tablespoons tahini, sauce
1/2-1 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 lemon, juice of
salt and pepper

Steps:

  • Put natural yogurt, mayonnaise and Tahini sauce in a bowl and mix thoroughly.
  • Add mustard, honey, lemon and stir.
  • Salt and pepper.
  • Add any of the ingredients again to suit your taste.

SUPER EASY, SUPER YUMMY SNACK!



Super Easy, Super Yummy Snack! image

This is something my brother and I used to eat all the time when we were kids. I don't know if this is something we invented or if people actually eat crackers this way anyway! It's so yummy and a great mid-afternoon snack.

Provided by Judi90

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 cream cracker biscuits
1 teaspoon tomato ketchup
butter

Steps:

  • Butter 1 side of the first cracker and set aside.
  • Spread 1 teaspoon of ketchup on the other cracker.
  • Place the buttered cracker on top of the one with ketchup, like a sandwich and lightly press together to stick.
  • Eat and enjoy!

MY SECRET DILL SAUCE FOR FISH AND SEAFOOD



My Secret Dill Sauce for Fish and Seafood image

Make and share this My Secret Dill Sauce for Fish and Seafood recipe from Food.com.

Provided by Martini Guy

Categories     Sauces

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup finely chopped kosher dill pickle
2 green onions, with part of the tops,thinly sliced
1 teaspoon dill weed
1/4 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
2 teaspoons lemon juice

Steps:

  • Combine mayonnaise with dill pickle and green onions.
  • Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
  • Cover and refrigerate at least 3 to 4 hours for flavors to blend.
  • Preparation time does not include chill time.

Nutrition Facts : Calories 566, Fat 47.2, SaturatedFat 6.9, Cholesterol 36.6, Sodium 1571.8, Carbohydrate 37.6, Fiber 1, Sugar 11.3, Protein 1.9

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