Maxs Grilled Top Sirloin Steak Food
MAX'S GRILLED TOP SIRLOIN STEAK
Make and share this Max's Grilled Top Sirloin Steak recipe from Food.com.
Provided by That Napa Chicken R
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
- Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
- Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
- Rare - 120°F
- Medium Rare - 125°F
- Medium - 130°F.
- When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.
Nutrition Facts : Calories 581.9, Fat 43.6, SaturatedFat 15.6, Cholesterol 152, Sodium 1291.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.2, Protein 43.4
GRILLED SIRLOIN STEAK
Make and share this Grilled Sirloin Steak recipe from Food.com.
Provided by nevillessault
Categories Steak
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients, add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
- Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.
Nutrition Facts : Calories 179.2, Fat 10.7, SaturatedFat 1.9, Cholesterol 22.7, Sodium 2704.4, Carbohydrate 7.6, Fiber 0.8, Sugar 3.8, Protein 13.7
HORSERADISH TOP SIRLOIN STEAK
This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.
Provided by mplsgirl
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
- Place steaks in a shallow dish, and rub the mixture all over the meat.
- Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
- Turn the meat from time to time to coat evenly.
- Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
Nutrition Facts : Calories 364.5, Fat 16.1, SaturatedFat 4.4, Cholesterol 136.1, Sodium 1298.3, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 50.4
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