Maw Maws American Cheese Lasagna Food

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MAW-MAW'S AMERICAN CHEESE LASAGNA



Maw-Maw's American Cheese Lasagna image

My Maw-Maw's lasagna has a few surprising ingredients that likely make it a bit different from the one you grew up with, but it is so delicious. You have to make some for dinner soon!

Provided by Carlee

Categories     Pasta

Time 1h20m

Number Of Ingredients 6

2 jars spaghetti sauce
1 pound lasagna noodles, cooked to al dente and drained
1 pound ground beef, cooked and drained
12 ounces shredded mozzarella cheese
1 pound American cheese, sliced
1/4 cup Parmesan cheese

Steps:

  • Preheat oven to 350 F and grease a 9×13 baking dish
  • Start by spreading 1/2 of a jar of sauce on the bottom of the dish.
  • Place a layer of pasta over the sauce. Overlap the noodles to keep distinct layers.
  • Next, layer 1/2 of a jar of sauce, half the meat and 1 cup of mozzarella.
  • Make another layer of pasta followed by slices of Velveeta.
  • More pasta, 1/2 jar of sauce, the rest of the meat and 1 cup of mozzarella.
  • Top with the last layer of pasta, 1/2 jar of sauce and remaining cup of mozzarella.
  • Cover with foil and bake for an hour. Remove the foil when there is about 10 minutes left and sprinkle on the Parmesan. Return to the oven to finish the baking time.
  • Let sit for 10-15 minutes before cutting and serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 857 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

MAW MAW'S BAKED MACARONI & CHEESE



Maw Maw's Baked Macaroni & Cheese image

This is my grandmother's recipe for baked macaroni. We have it at nearly every holiday and I personally love it with a good roast! It's honestly the best baked mac and cheese I've ever had. No processed stuff here!

Provided by candice

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni
8 ounces cheddar cheese, shredded
1 egg, lightly beaten
2 tablespoons butter
salt and pepper
1/4 cup milk, warm

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni, drain. Do NOT rinse pasta!
  • Immediately add egg to hot pasta and stir.
  • Add butter, cheese, and S&P to taste. Stir.
  • Put mixture in casserole dish, top with additional cheese if you would like.
  • Bake for 30 minutes in 350 degree oven.

Nutrition Facts : Calories 531.7, Fat 27.3, SaturatedFat 16.5, Cholesterol 129.8, Sodium 421, Carbohydrate 46.6, Fiber 1.9, Sugar 1.5, Protein 24.1

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