MAW-MAW'S AMERICAN CHEESE LASAGNA
My Maw-Maw's lasagna has a few surprising ingredients that likely make it a bit different from the one you grew up with, but it is so delicious. You have to make some for dinner soon!
Provided by Carlee
Categories Pasta
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and grease a 9×13 baking dish
- Start by spreading 1/2 of a jar of sauce on the bottom of the dish.
- Place a layer of pasta over the sauce. Overlap the noodles to keep distinct layers.
- Next, layer 1/2 of a jar of sauce, half the meat and 1 cup of mozzarella.
- Make another layer of pasta followed by slices of Velveeta.
- More pasta, 1/2 jar of sauce, the rest of the meat and 1 cup of mozzarella.
- Top with the last layer of pasta, 1/2 jar of sauce and remaining cup of mozzarella.
- Cover with foil and bake for an hour. Remove the foil when there is about 10 minutes left and sprinkle on the Parmesan. Return to the oven to finish the baking time.
- Let sit for 10-15 minutes before cutting and serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 857 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MAW MAW'S BAKED MACARONI & CHEESE
This is my grandmother's recipe for baked macaroni. We have it at nearly every holiday and I personally love it with a good roast! It's honestly the best baked mac and cheese I've ever had. No processed stuff here!
Provided by candice
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni, drain. Do NOT rinse pasta!
- Immediately add egg to hot pasta and stir.
- Add butter, cheese, and S&P to taste. Stir.
- Put mixture in casserole dish, top with additional cheese if you would like.
- Bake for 30 minutes in 350 degree oven.
Nutrition Facts : Calories 531.7, Fat 27.3, SaturatedFat 16.5, Cholesterol 129.8, Sodium 421, Carbohydrate 46.6, Fiber 1.9, Sugar 1.5, Protein 24.1
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