Maw Maw S Country Style Steak Food

MAW MAW'S SWEET POTATO PIE

Steps:

• Preheat the oven to 400°F.
• In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
• Beat with a wooden spoon until smooth and frothy.
• Stir in the pecans.
• Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
• Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
• Let pie cool before serving.
• Delicious with or without whipped cream.

BAKED COUNTRY-STYLE STEAK

Steps:

• Preheat oven 200 degrees.
• Flour and brown steaks in a small amount of oil in skillet.
• Place steaks in 8x12 casserole.
• Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
• Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.

MAW MAW'S THANKSGIVING DRESSING

Steps:

• Pre-heat oven to 350F.
• In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
• Toss well.
• Add melted butter and eggs; mix.
• Add chicken broth, a little at a time, mixing lightly, but well.
• Add enough broth to make mixture extra moist.
• Place mixture into a well-greased baking dish.
• Bake about 45 minutes or until top is golden brown.
• ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
• To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
• Then, remove foil and bake for about 45 minutes.