Matzoh Brei 5 W W Pts Food

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MATZOH BREI (5 W W PTS)



Matzoh Brei (5 W W Pts) image

Make and share this Matzoh Brei (5 W W Pts) recipe from Food.com.

Provided by Bri22

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

6 sheets matzohs
3/4 cup fat free egg substitute
2 tablespoons light butter

Steps:

  • Run warm water over each piece of matzoh until it begins to bend.
  • Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
  • In a large nonstick pan over medium heat melt butter.
  • Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
  • 1 cup per serving.

Nutrition Facts : Calories 241.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 8.2, Sodium 116.8, Carbohydrate 35.5, Fiber 1.3, Sugar 0.4, Protein 10.1

MATZO BREI



Matzo Brei image

Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!

Provided by Janice Weisberger

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Yield 1

Number Of Ingredients 4

1 matzo cracker
1 egg
salt and pepper to taste
1 teaspoon vegetable oil

Steps:

  • Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  • In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  • Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g

BASIC MATZOH BREI



Basic Matzoh Brei image

From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.

Provided by Liza at Food.com

Categories     Breads

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 eggs
1 tablespoon butter
2 sheets matzohs
salt and pepper

Steps:

  • Break up matzoh crackers into tiny pieces and put into a strainer.
  • Run warm water over the broken up matzoh to soak it for a few minutes.
  • Break eggs, whip with a fork til frothy.
  • Add salt and pepper.
  • Add soaked, but drained, matzoh to eggs.
  • Melt 1 T butter in frying pan.
  • Fry egg/matzoh mixture like you would scrambled eggs.
  • Enjoy -- no need for toast, all in the pan!

Nutrition Facts : Calories 470, Fat 22.2, SaturatedFat 10.5, Cholesterol 453.5, Sodium 222.9, Carbohydrate 47.6, Fiber 1.7, Sugar 0.9, Protein 18.3

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